Cook II - $19 to $21 per HOUR

Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for people and communities. With a strong presence in food service, facilities management, and integrated solutions, Sodexo is committed to enhancing the lives of its customers and employees alike. They operate worldwide, partnering with various clients to deliver exceptional food and service experiences in diverse environments such as universities, hospitals, corporate offices, and more. At Sodexo, employees are valued for their individuality and are supported in a culture that embraces diversity, inclusion, and respect. The company offers equal employment opportunities regardless of race, gender, age, sexual orientation, or any other protected characteristic, fostering a welcoming and equitable workplace for all. The Cook II position at Sodexo, based at the University of Southern Maine in Portland, is a full-time role offering an hourly pay range between $19 and $21. This role is crucial in supporting Sodexo's mission by preparing and cooking nutritious meals while providing excellent customer service. The position requires an individual who is a team player, committed to reducing food waste, and passionate about food preparation. This role involves preparing a variety of hot and cold dishes across different meal periods, including breakfast, lunch, dinner, and special catered events. The Cook II is expected to follow recipes accurately, operate grill stations, and may also assist with the daily oversight of key kitchen functions and employees. Punctuality and reliability are essential, as is the flexibility to work varying shifts with open availability preferred. Sodexo supports its employees with a flexible and supportive work environment, ongoing training and development opportunities, and a comprehensive benefits package. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, discount programs, and more. Additionally, some locations offer site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo emphasizes career growth and offers opportunities to advance within the company, making this role ideal for those looking to build a rewarding career in the food service industry. Overall, this position offers a fulfilling opportunity to make a positive impact on the dining experience of the university community while growing professionally in a supportive, inclusive environment.

• High school diploma or equivalent
• Minimum 3 years of related cooking experience preferred
• Ability to follow recipes and food safety guidelines
• Strong teamwork and communication skills
• Ability to stand for extended periods and perform physical tasks
• Open availability or flexibility to work varying shifts
• Commitment to punctuality and reliability