Cook II - $18 per HOUR

Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities it serves. As a company that spans across numerous sectors including food service, catering, and facilities management worldwide, Sodexo thrives on the principle of creating better everyday experiences for both customers and employees alike. The company values diversity, inclusion, and equal employment opportunities, cultivating a workplace culture where every employee is respected and encouraged to be their authentic selves. Sodexo’s commitment to fairness, respect, and a supportive work environment allows it to be a powerful and impactful presence in the industries it operates within. Sodexo is not just a workplace but a community that enables career growth and personal fulfillment through continuous training and advancement opportunities. Its comprehensive benefits package demonstrates Sodexo's dedication to the wellbeing of its employees and their families. The Fatima House location is currently seeking a Cook II to join the team in a part-time capacity, offering a consistent wage of $18.00 per hour. This role involves working morning shifts with varying days and rotating weekends, with specific scheduling details provided during the interview. As a Cook II, you will play a vital role in food preparation by creating nutritious and delicious meals with a strong focus on quality customer service. The position requires a team-oriented individual who is adaptable, reliable, and committed to reducing food waste while upholding a safe and healthy working environment. You will prepare, portion, cook, and present a variety of hot and cold food items across different meal periods including breakfast, lunch, dinner, and special/catered events. A Cook II at Sodexo is also expected to follow recipes and product directions meticulously to ensure meal quality and safety standards are met consistently. The role might also have responsibilities that include serving customers at an a la carte or grill station, supporting management with daily oversight of kitchen operations and staff, and maintaining punctuality and attendance discipline. Although duties may evolve according to specific client needs and account requirements, the core focus remains on providing exceptional culinary service and enhancing the customer dining experience. This is an excellent opportunity for someone passionate about food preparation and customer service, with 3 to 4 years of related work experience preferred. Sodexo offers a flexible and supportive work environment that values its employees’ home life and provides ongoing training and career advancement opportunities. Employees also gain access to a full suite of benefits designed to support their health and financial wellbeing, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement programs, 401(k) plans, employee discounts, and more. Some locations may also provide additional perks such as free shift meals, uniforms, safety footwear, transportation support, or parking. Working at Sodexo means your role matters and contributes directly to their mission of improving everyday life and making a positive impact in communities worldwide. Candidates are encouraged to discuss any questions about the role or benefits during the interview process, ensuring a transparent and supportive hiring experience.

• high school diploma or equivalent preferred
• minimum 3 years of cooking or food preparation experience
• ability to work mornings, varying days, and rotating weekends
• availability to work part-time hours
• physical ability to stand for extended periods and perform kitchen duties
• adherence to food safety and sanitation standards
• punctuality and reliable attendance