Chef/Cook - Milwaukee, WI

The Waters is a distinguished establishment dedicated to fostering a vibrant and inclusive community where every individual thrives. Renowned for its commitment to high-quality service and care, The Waters operates a sophisticated dining experience within its restaurant and cafe facilities, which function similarly to those found in upscale hotels or private clubs. The organization prides itself on attracting and investing in professional, caring, and compassionate team members who embody its core mission: to create a sense of community where everyone thrives. This mission is reflected not only in the service provided to residents and guests but also in the working environment cultivated for its staff. The Waters places a strong emphasis on teamwork, humility, responsibility, innovation, and celebrating victories, ensuring every moment matters for both employees and patrons. The role of the Chef at The Waters is pivotal in delivering an exceptional dining experience. The Chef is responsible for preparing and serving high-quality culinary dishes that meet the healthful and aesthetic standards set by the Manager of Dining Services. This position is more than just cooking; it involves creativity, precision, and a deep understanding of culinary techniques to present meals that are both nutritious and visually appealing. The Chef will work closely with the kitchen team, sharing responsibilities to maintain seamless kitchen operations and exceptional service standards. This means engaging in daily cooking, serving, and cleaning tasks under the guidance of the Manager of Dining Services, ensuring the kitchen runs efficiently and meets organizational expectations. Additionally, The Waters supports its employees with excellent benefits and a work environment free from late nights, offering consistent and reliable hours. Employees are provided with paid holidays, double time pay for holidays worked, instant access to a portion of earned wages through OnShift, and paid time off that accrues with use. Medical and dental benefits are available starting the first of the month, alongside a fully vested 401k plan. All these benefits contribute to a workplace where team members can thrive personally and professionally. This role is ideal for an individual passionate about culinary arts, eager to work in a community-centered environment, and motivated by impactful and creative work. The Waters is an equal opportunity employer committed to diversity and participates in E-Verify. Candidates who join The Waters can expect to be part of a supportive team that values innovation and responsibility, and where every moment in the kitchen and dining area contributes to the overall mission of helping residents and staff alike to thrive.

• High school diploma or equivalent education
• Must be 18 years of age to serve alcoholic beverages
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Knowledge of multiple cooking techniques
• Knowledge of food control and food handling processes