Cook II - $15 to $17 per HOUR

Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of its employees, customers, and communities. The company operates in various sectors including food service, catering, facilities management, and other integrated solutions around the world. With a commitment to sustainability and social responsibility, Sodexo fosters an inclusive and diverse workplace where individuals are valued for their unique contributions. This approach not only drives business success but also ensures a supportive and engaging environment for all employees. Sodexo’s mission revolves around creating a better everyday for everyone by improving the quality of life and contributing positively to social, economic, and environmental progress in the locations it serves. The company strongly believes in fair treatment, respect, and providing equal employment opportunities, making it an employer of choice for individuals seeking a meaningful career in service and hospitality. The position of Cook II at Sodexo, located at BSA Hospital (location code 99522001), offers a full-time employment opportunity with a competitive pay range between $15.25 and $16.51 per hour. This role involves working various weekday shifts including morning, afternoon, and evening, with specific details provided during the interview. As a Cook II, you will be an essential team player responsible for preparing and creating nutritious dishes with a focus on reducing food waste and delivering exceptional customer service. The job requires handling a variety of food preparation tasks across multiple meal periods such as breakfast, lunch, dinner, and special or catered events. Precision and efficiency in cooking, portioning, and presenting food items are vital to ensuring a high standard of quality and customer satisfaction. This role is ideal for candidates who are passionate about food, enjoy working collaboratively, and thrive in a dynamic environment where each day brings new challenges. Whether operating a grill station or supporting management in overseeing daily operations and staff, the Cook II is expected to demonstrate professionalism, punctuality, and a commitment to food safety and hygiene standards. Sodexo provides a flexible and supportive work environment that values each employee’s well-being and growth. Comprehensive training, career advancement opportunities, and a full array of benefits ensure that employees can build long-term careers while balancing their personal lives. Additional perks such as paid time off, holidays, medical and dental coverage, vision care, tuition reimbursement, 401k plans, and discount programs further enhance the employee experience. Working at Sodexo means being part of a company that not only prioritizes operational excellence but also nurtures a culture of respect and inclusion. The company actively supports diversity and equal opportunity, welcoming all applicants regardless of their background. Sodexo’s commitment to workplace safety, professional development, and employee satisfaction make it a rewarding place to work in the food service industry. Candidates interested in this Cook II role will find a position that challenges their skills, encourages their creativity, and rewards their dedication to quality and teamwork in a hospital setting where the impact of their work positively affects the lives of patients and staff alike.

• High school diploma or equivalent
• 3-4 years of related cooking experience preferred
• ability to work weekdays morning, afternoon, and evening shifts
• reliable transportation to work location
• capability to stand for extended periods and perform physical tasks associated with cooking
• excellent communication skills
• willingness to comply with all safety and sanitation policies