Cook I, Atrium Health Wake Forest Baptist - Quick Hire!
Posted on October 24, 2025
Advocate Health is one of the largest nonprofit, integrated health systems in the United States, operating across multiple states including Illinois, North Carolina, South Carolina, Georgia, Alabama, and Wisconsin. Formed by the merger of Advocate Aurora Health and Atrium Health, it stands as a national leader in delivering clinical innovation, exceptional health outcomes, enhanced consumer experiences, and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health serves approximately 6 million patients annually through a vast network of 69 hospitals and over 1,000 care locations. The organization is deeply committed to clinical excellence in multiple specialty areas such as cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplant, burn treatments, and specialized musculoskeletal programs. Advocate Health is also renowned for its significant role in academic medicine and medical education, hosting the Wake Forest University School of Medicine as its academic core along with one of the nation's largest graduate medical education programs comprising over 2,000 residents and fellows across more than 200 programs. This commitment to education underscores the organization's dedication to advancing healthcare quality and professional development.
The Food Service Worker position at Advocate Health is a part-time role based at the Wake Forest Baptist Medical Center located in Winston Salem, North Carolina. This position offers a flexible, variable rotating schedule with 20 hours per week and is benefits eligible, highlighting the organization's emphasis on work-life balance and employee well-being. The compensation for this role ranges from $19.45 to $29.20 per hour, reflective of employee qualifications, experience, and skill levels. As part of the total rewards package, employees receive health insurance options that include copay or HSA-eligible plans starting from day one of employment, along with generous paid time off accrual beginning at 25 days annually for vacations, sickness, holidays, and personal matters.
In this role, the Food Service Worker is responsible for preparing and serving food in accordance with department recipes and established guidelines to ensure consistent quality and proper portion control. The position demands excellence in customer service, maintaining positive interactions with patients, customers, and staff in a health care environment. Candidates must be vigilant in upholding sanitation standards by performing daily and weekly cleaning duties in compliance with local health department regulations. The role includes setting up and monitoring food stations, managing supplies, minimizing waste, and ensuring food and equipment are stored safely. Safety and sanitation compliance is critical in this work environment, requiring adherence to safety protocols and regulatory standards.
The Food Service Worker will also engage in continuous learning and training, covering compliance measures, HIPAA privacy standards, TJC/OSHA regulations, as well as specific job skills such as grilling and knife handling. Team collaboration is encouraged through participation in performance improvement initiatives and diversity promotion efforts. The position often involves physical work environments that may include kitchens, retail, or other food service areas with exposure to wet floors and sharp kitchen equipment. Candidates should have strong communication skills, be adaptable to temperature variations, and be ready to work weekends and holidays as needed.
Overall, this role offers a meaningful opportunity to contribute to a nationally recognized health system by ensuring nourishing, safe, and high-quality food service to diverse patients and staff, supporting Advocate Health's mission to deliver equitable and excellent care to all communities served.
                - High school diploma or GED
 - One year of experience in food service
 - Fluent in English and able to follow instructions
 - Willingness to work weekends and holidays
 - Ability to communicate effectively with a diverse range of people