COOK (FULL TIME) - New Bedford, MA

Flik Independent School Dining (FISD) is a renowned leader in the private and independent school foodservice sector, operating across over 300 communities for more than four decades. As part of the Compass Group family, FISD is dedicated to transforming school foodservice by offering exceptional dining experiences that combine fresh, locally sourced ingredients with sustainable agricultural practices. This commitment supports local communities while delivering nutritious and delicious meals crafted to meet the highest quality standards. Beyond just foodservice, FISD pioneers in integrating innovative nutrition education programs designed to empower students to make informed and healthy lifestyle choices. Their holistic approach focuses on nourishing the whole person, fostering community through well-curated food and programming, and emphasizing integrity in every aspect of their service. The ethos "Nourishing a Brighter Future" underlines their mission to shape healthier, smarter generations through great food and education. Currently, FISD is seeking to hire a full-time Cook to join their team stationed at Tabor Academy, Marion, MA. This position requires a minimum of two years cooking experience, focusing on preparing high-quality food items following federal, state, and corporate standards, along with standardized recipes. The Cook will be responsible for producing, serving, and delivering food while ensuring proper portion control, taste, temperature, and presentation. Additionally, the role involves maintaining kitchen cleanliness, managing storage, assisting with inventory and ordering, and adhering to all safety and hygiene standards such as HACCP. The work hours vary with the schedule including weekends, emphasizing flexibility. The offered pay range is $20.00 to $21.00 per hour. This role promises great opportunities for professional growth within an esteemed firm that values diversity, safety, and excellence. Benefits include medical, dental, vision, retirement plans, wellness programs, and more, making this a rewarding career opportunity for culinary professionals dedicated to making a difference in school dining services.

• Two years of prior cooking experience required
• Ability to follow federal, state and corporate food safety standards
• Must be able to work full time including weekends
• Willingness to adhere to company policies and maintain safety protocols
• Ability to perform physical tasks related to cooking and kitchen maintenance
• Must be available to work variable day shifts
• Commitment to maintaining a clean and safe kitchen environment