Bus Person-Food Runner

Rosewood Inn of the Anasazi is an intimate world-class retreat located in the heart of Santa Fe, New Mexico. Celebrated for its unique blend of cultural heritage and luxury, this boutique hotel honors the rich creative spirit and traditions of the region’s early Native American Anasazi tribe, as well as the long-standing influences of the area’s Hispanic and Anglo history. The hotel’s name and interior design pay homage to the Anasazi tribe, featuring handcrafted textiles, paintings, carvings, and baskets that form an extensive collection of art reflecting the fusion of Native, Hispanic, and Anglo cultures. Its prime location near Santa Fe’s historic plaza and proximity to renowned sites such as Canyon Road, Taos, and Bandelier National Park makes it a distinctive destination for guests seeking an authentic New Mexican experience combined with world-class amenities. Within the Food & Beverage Services Department, Rosewood Inn of the Anasazi is seeking dedicated and professional individuals to join its team in a full-time, permanent role that emphasizes superior guest service and operational excellence. The position demands commitment to the highest quality standards as set forth in the restaurant’s Standards Manual by the Food & Beverage management, ensuring every guest enjoys a memorable dining experience. Employees will provide courteous, efficient, and flexible service aligned with the prestigious Rosewood Hotels’ brand expectations, aiming to maximize guest satisfaction throughout their visit. The role encompasses numerous responsibilities critical to the smooth operation of the dining services. Candidates will be expected to diligently prepare for each shift by inspecting and setting tables with cleanliness and order as priorities before opening the service station. Handling all preparatory side jobs and organizing service carts with the requisite clean and proper items are fundamental to daily operations. Working under the direct supervision of restaurant captains, team members must communicate effectively with kitchen staff, especially regarding any special guest orders, and ensure timely and accurate food delivery to guests to maintain optimal meal pacing. An attentive awareness of guest needs and continuous service from the start to the finish of their dining experience is essential. This includes keeping the tables clean as meals progress and assisting captains with guest greetings upon arrival and expressing appreciation when guests depart. A thorough understanding and knowledge of all food and beverage items served at the establishment are mandatory to confidently respond to guest inquiries and provide informed recommendations. Candidates must hold a valid Food Handler Certification to comply with health and safety standards. This role offers a chance to be part of a distinguished hotel committed to preserving local culture while delivering exemplary hospitality. Joining Rosewood Inn of the Anasazi’s Food & Beverage team means contributing to an elevated guest experience in an environment that values professionalism, respect, and cultural celebration. Those who thrive in this position will find rewarding opportunities in a luxury hospitality setting that combines tradition with modern service excellence.

• High school diploma or equivalent
• Valid food handler certification
• Prior experience in food and beverage service preferred
• Ability to stand and move for extended periods
• Good communication skills
• Flexible to work various shifts including weekends and holidays
• Attention to detail and customer satisfaction focus