Restaurant General Manager - Quick Hire!

Diversified Restaurant Group (DRG) is a dynamic and fast-growing multi-brand restaurant company that prides itself on fostering a people-first environment. Established in 2012, DRG began with 30 Taco Bell units and has since expanded to operate over 240 restaurants across California, Kansas, Missouri, Nevada, and Alaska, including Taco Bell and Arby's locations. With a team of more than 6,000 dedicated employees, DRG combines the agility and close-knit culture of a small business with the extensive reach and resources of a large corporation. The company places great emphasis on its core values of respect, integrity, passion, accountability, commitment, and teamwork, incorporating these principles into every aspect of its operations to support a positive workplace culture and exceptional customer experiences. The role of General Manager at DRG is pivotal in steering restaurants toward excellent operational performance and profitability. This leadership position commands a broad range of responsibilities including recruiting and developing talented team members, maintaining high standards of food quality, safety, customer service, and cleanliness, as well as managing the profit and loss of the restaurant. The General Manager acts as the ultimate decision-maker for the restaurant, ensuring adherence to company policies and procedures while consistently driving strong financial results. This role requires a leader who is capable of building and inspiring a workforce of top performers through clear, consistent communication, comprehensive training programs, and timely performance feedback. As a General Manager at DRG, you will be instrumental in identifying employees with leadership potential and nurturing their growth into future leaders. You will oversee the daily operations of the restaurant, ensuring that every job is performed efficiently and effectively. Your leadership will help maintain world-class operational standards, delivering excellent food and service to customers while upholding food safety protocols and maintaining store cleanliness. Your ability to create a respectful and appreciative work environment will be key in motivating the team and fostering a culture aligned with DRG’s values. This position offers competitive pay, starting between $18.50 and $24 per hour depending on experience and availability, and includes a comprehensive suite of employee benefits designed to support team members’ personal and professional wellbeing. The General Manager role requires strong commitment, open availability including nights, weekends, and holidays, and is expected to involve around 50 hours per week. Candidates must possess solid restaurant experience with proven leadership skills and must be ready to take on the challenges and opportunities of managing a thriving restaurant operation. Overall, this is an excellent opportunity for a dedicated leader who wants to grow within a supportive and rapidly expanding company.

• Must be 18 years or older
• High school diploma
• Two years restaurant experience required with proven lead experience on all shifts
• Ability to read, speak, comprehend, and write in English
• Maintain current Health Card according to state or local requirements
• Reliable transportation
• Pass criminal background check including MVR
• Ability to pass SERV Safe Certification Course and Exam
• Open availability including nights, weekends, holidays
• Expected 50-hour work week