Cook - Full Time - $20 to $25 per HOUR

Ivy Park at San Jose is a premier senior living community located on a beautifully landscaped campus, managed by Oakmont Management Group, a recognized leader in the senior living industry. Oakmont Management Group is based in Irvine, California, and oversees a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Known for its commitment to exceptional quality, comfort, and care, Ivy Park offers five-star services and amenities designed to promote a rewarding lifestyle and continued independence for its residents. The community focuses on delivering meaningful lifestyles and fostering strong relationships among residents, families, and team members through a culture grounded in authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group’s environment is welcoming, caring, and emphasizes the importance of joy and laughter alongside excellence. The leadership is deeply committed to a standard of excellence evident in every aspect of the community and the services provided. We are actively seeking skilled and passionate cooks for our full scratch kitchen at Ivy Park at San Jose. This role involves working in a vibrant kitchen environment focused on crafting the best and freshest cuisine possible using high-quality local ingredients. Our kitchens are state-of-the-art, designed as chefs' playgrounds with access to the latest culinary tools and technology. As a cook at Ivy Park, you will be integral to setting the industry standard for senior living culinary services, specializing in seasonal menus that delight residents and guests alike. We look for culinary rock stars who love to cook and are eager to learn and grow professionally. Those who join our team thrive on building personal connections with residents and guests, enjoying in-person interactions and fostering a warm, welcoming environment. We seek forward-thinking, driven individuals who embrace collaboration and innovation in the evolving food service industry. Team members benefit from a flexible, contemporary work environment that supports creativity and excellence in hospitality and food preparation. The pay range for this position is between $20.00 and $25.00 per hour, depending on experience. Employment is full-time with comprehensive benefits designed to support your well-being and professional growth. We value our team members and offer medical, dental, and vision insurance, vacation and personal time off, bonus opportunities, company-paid life insurance, a 401(k) savings plan with company match, and more. This role invites candidates who are passionate about creating exceptional food experiences and committed to elevating the standard of senior living culinary service to apply and join a dynamic, rewarding team.

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years experience on a fast-paced line or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a criminal background check and health screening tests including physical and TB tests
• Must comply with COVID-19 vaccination, screening, and PPE requirements as per regulatory guidelines