Cook - $23 per HOUR

Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for everyone they serve. Operating across various sectors including healthcare, education, and corporate environments, Sodexo combines innovative solutions with a passion for service to deliver a memorable experience for both customers and employees. With a strong emphasis on cultural inclusion, respect, and fairness, Sodexo fosters an environment where every employee can thrive and be their authentic selves. This full-time position is located at McLean Hospital and offers a wage ranging from $7.25 to $23.44 per hour, depending on experience and shift assignment. As a Cook at Sodexo based at McLean Hospital, your role goes beyond just preparing food; it is about being a valued team member who actively contributes to customer satisfaction and sustainability practices, including reducing food waste. The Cook position involves preparing and presenting a variety of nutritious hot and cold dishes for various meals such as breakfast, lunch, dinner, and special catered events. This role demands accuracy, efficiency, and a solid commitment to food safety standards. The ideal candidate will be adaptable with open availability to work varying shifts, bringing enthusiasm and a friendly demeanor to engage with customers and team members alike. Working in this capacity requires attention to detail in following recipes and product directions, proficiency in food preparation techniques, and the flexibility to perform various related duties as required by specific client needs. Beyond culinary tasks, the Cook contributes to maintaining a healthy and safe work environment, showing responsibility by consistently arriving on time and ready to perform their best work. There is also potential for career growth through ongoing training and development opportunities offered by Sodexo, catering to staff aspirations within the company. Sodexo’s commitment to employee well-being extends through a comprehensive benefits package which supports both personal and professional growth. Employees enjoy supportive work environments tailored to balance work and life demands, including paid holidays, medical and dental insurance, vision care, tuition reimbursement, 401(k) retirement plans, and more. Additionally, depending on location, employees may receive site-specific perks like free meals during shifts, uniforms, safety shoes, and transportation assistance. This role is ideal for individuals who are team-oriented, reliable, and eager to contribute positively to both the work environment and the experience of those they serve. With zero to two years of experience preferred, Sodexo welcomes candidates eager to learn and grow within a respected organization that values diversity and inclusivity. Joining Sodexo means becoming part of a purpose-driven company that focuses on making everyday life better through quality service and sustainable practices.

• High school diploma or equivalent
• Prior experience in cooking or food preparation beneficial
• Ability to work various shifts including days and hours with open availability preferred
• Reliable and punctual attendance record
• Ability to follow detailed recipes and food safety protocols
• Must be a team player and maintain a safe working environment
• Able to stand for extended periods