Cook (CYS) NA-08 - $23 per HOUR

The Defense Logistics Agency (DLA) at Fort Belvoir, Virginia, is a pivotal organization that supports various branches of the United States military by providing essential logistics, acquisition, and supply chain management services. The agency is renowned for its commitment to ensuring operational readiness through timely and effective support. Located within this prestigious environment is the Child and Youth Services (CYS) Division, dedicated to offering quality childcare and youth programs to the families of service members and civilian employees. This division plays an integral role in fostering a safe, educational, and nurturing environment that supports the development and well-being of children in military communities. The position available is within the Child and Youth Services at Fort Belvoir, focusing specifically on culinary operations. It is designed for a skilled food services professional who is adept at handling large-scale food preparation and recipe management. This role requires an individual with a comprehensive understanding of diverse cooking techniques and the capacity to coordinate complex meal preparations. The employee will be responsible for developing and revising standardized recipes, accommodating special or modified diets such as diabetic exchanges, low sodium diets, and food allergies, ensuring that all meals meet the specific dietary needs of children under their care. This role is classified as an 'Other' employment type and is ideal for candidates who possess relevant hands-on experience rather than formal educational qualifications. One of the key attractions of working for the CYS division at DLA is the generous childcare fee discount for employees, which includes a 100 percent discount for the first child when working at least 15 hours per week and a 15 percent discount for second and subsequent children. Although this position does not offer traditional incentives or bonuses, the benefits of employment extend to working in a supportive and mission-focused environment that values the contributions of its staff. The ideal candidate will bring a wealth of practical knowledge related to large-scale food service operations. They must be competent in using a variety of commercial food service tools and equipment, deeply understand cleaning and sanitation practices, and possess the basic mathematical skills necessary to modify recipes and determine appropriate portion sizes. Additionally, strong communication skills in English, both verbal and written, are essential to effectively instruct and manage lower-level cooks and coordinate meal preparation activities. Joining the Defense Logistics Agency’s Child and Youth Services team offers a unique opportunity to be part of a dedicated organization that supports military families. Employees in this division benefit from a collaborative work culture focused on quality service delivery and continuous improvement. The role suits those who are passionate about food service management and enjoy contributing to the care and development of the military community's youth through nutrition and meal planning excellence. This position embodies a perfect blend of culinary expertise and service-oriented dedication, making it a fulfilling career path for professionals in the food service industry.

• Must have experience demonstrating knowledge of food preparation techniques
• must have experience using commercial food service tools and equipment including cleaning and sanitation practices
• must have basic math skills to modify recipes and determine portion sizes
• must be able to communicate in English both verbally and in writing
• resumes must be two pages or less