Cook (CYS) NA-06 - $21 to $25 per HOUR

This position is located at Fort Myer, Virginia, and is part of the Child and Youth Services (CYS) provided by the U.S. Army Non-Appropriated Funds (NAF) program. The organization supports military and civilian personnel and their families by offering a range of community services encompassing childcare, recreation, hospitality, and other essential programs. The Child and Youth Services focuses specifically on nurturing and caring for children while providing valuable employment opportunities in a supportive and mission-driven environment. Working within this establishment offers employees a unique blend of personal fulfillment and professional development, as they contribute directly to the wellbeing and growth of military families. CYS employees enjoy exclusive childcare fee discounts, including a 100% discount for the first child and a 25% discount for second and subsequent children, when working a minimum of 15 hours weekly. This role falls under the Federal Wage Schedule pay system, offering overtime pay when applicable and potential Sunday premium pay for working on Sundays. While incentives and bonuses are not provided for this position, the comprehensive benefits package and the opportunity to serve within a valued community create significant advantages for workers. The role primarily entails assisting with the food service program within the Child and Youth Services framework, adhering to the USDA Child and Adult Care Food Program (CACFP) standards and policies. The successful candidate will apply knowledge and skill in planning and implementing nutritious, balanced meals, while performing diverse cooking and food preparation tasks. Responsibilities range from basic duties such as cleaning, peeling, slicing, and mixing ingredients to more complex cooking tasks involving meats, poultry, seafood, stews, casseroles, and baked goods. Collaborating with Food and Nutrition Specialists, this role helps develop menus, prepares food orders, and manages purchase requests to ensure smooth kitchen operations. The position offers an engaging work environment that demands physical stamina, as employees stand and move throughout kitchen areas that, while well-lit, may be hot and noisy. Exposure to steam, cooking odors, and variable temperatures is common, necessitating a good level of physical health and the ability to lift objects up to 40 pounds routinely. A key component of the role is also to provide on-the-job training to other kitchen staff and contribute to youth cooking clubs and health and fitness programs. Applicants must meet specific employment criteria, including being at least 18 years old, successfully undergoing background investigations, and completing required food sanitation and safety training. The position may involve irregular hours, including evenings and weekends, and requires employees to comply with risk management procedures in food preparation and service. This job does not have formal education requirements but requires candidates to possess a minimum of six months of relevant food preparation experience and effective communication skills in English. The role welcomes applications from candidates worldwide, offering a meaningful opportunity to join a respected federal service organization dedicated to serving military communities.

• Direct deposit and social security card required
• Must be at least 18 years of age at time of appointment
• Meet qualification, eligibility, and background requirements for the position
• Completion of employment verification (E-Verify) check
• Completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment, with 4 hours annual refresher training
• Subject to completion of Child Care Tier 1 background investigation
• Must have current health assessment documenting good mental and physical health, freedom from communicable disease, and required immunizations including annual influenza vaccine
• Work availability during irregular hours, evenings, and weekends
• Ability to stand, walk, stoop, reach, push, pull, and bend frequently
• Ability to lift or move objects up to 40 pounds unassisted and heavier objects with assistance
• Ability to work in kitchen environments exposed to heat, steam, odors, and variable temperatures
• Must stand on tile floors and be aware of hazards such as burns, cuts, bruises, and slipping on wet floors