Cook ("Cocinero(a)") - El Monte, CA

Azul Hospitality is a renowned hotel management company dedicated to delivering exceptional guest experiences across its portfolio of luxury hotels and resorts. Known for its commitment to quality, professionalism, and guest satisfaction, Azul Hospitality emphasizes creating welcoming environments where both guests and team members thrive. Each property under Azul Hospitality adheres to high standards of service excellence, safety, and hygiene, making it a preferred employer in the hospitality industry. The position available is a Food Preparation Cook role within one of Azul Hospitality's prestigious hotel outlets. This position is integral to the culinary team, responsible for preparing food items using standardized recipes while maintaining strict adherence to sanitation, health, and personal hygiene standards. Working in a high-volume, fast-paced kitchen environment, the Food Preparation Cook ensures all dishes are consistently prepared to the hotel's quality standards for various hotel outlets and functions. In this role, candidates will engage in measuring and mixing ingredients accurately, operating large-volume cooking equipment such as grills and fryers, and maintaining a clean and organized food preparation station. The position demands a strong commitment to safety standards, including proper sanitation and handling of kitchen tools. Additionally, the cook will be responsible for verifying that all food prepared meets the required quality and quantity expectations, supporting guest inquiries, and assisting with miscellaneous duties as requested by supervisors. Physical demands include working in controlled indoor environments with exposure to extreme temperatures common in kitchen settings, such as freezers and hot cooking areas. The role requires stamina to stand and move efficiently for several hours, ability to lift heavy items up to 45 pounds, and operate kitchen carts and equipment weighing up to 250 pounds. Attention to detail, strong organizational and communication skills, and basic computer literacy are essential to managing daily responsibilities effectively. Candidates are expected to possess a minimum of two years of cooking experience, preferably in high-volume operations, with a valid Food Handler’s certification. The position offers a unique opportunity to develop culinary skills within a supportive and dynamic team environment while adhering to Azul Hospitality's grooming standards and workplace policies. As hospitality is a cyclical industry, flexibility in scheduling is necessary to meet the business needs of the hotel. This role is vital in delivering an outstanding dining experience for guests, supporting Azul Hospitality's reputation for excellence in service and culinary innovation.

• High school or equivalent education required
• minimum 2 years cooking experience preferably in high volume operations
• food handlers certification required
• must be able to stand and exert well-paced mobility for up to four hours
• ability to work in extreme temperatures such as freezers and kitchens
• must be able to lift up to 45 pounds and push or pull equipment weighing up to 250 pounds
• must possess basic computer and computational skills
• must maintain a neat, clean, and well-groomed appearance per company standards
• must have regular attendance and comply with all company safety and operational policies
• ability to speak, read, write and understand the primary language used in the workplace