Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a renowned restaurant chain with over 40 years of history dedicated to offering vibrant dining experiences rooted in authentic Mexican cuisine. Known for its lively atmosphere and dedication to hospitality, On The Border has become a beloved destination for guests seeking delicious food, excellent service, and a festive ambiance. The company upholds a culture that values teamwork, fun, and professional growth. Their mission emphasizes having fun, working smart, being the best, and making money, creating an environment where employees feel valued and motivated to excel. The organization continuously strives to foster a positive and supportive workplace where team members can grow their careers while delivering memorable dining experiences to guests. The role of Cook, or Cocinero, at On The Border Mexican Grill & Cantina is more than just preparing food; it is about being the heart of the house and playing a crucial role in maintaining the high standards of quality and service that the restaurant is known for. This position offers compensation up to $18 per hour, with flexibility made available for full-time or part-time employment, making it an excellent opportunity for individuals seeking either a primary job or supplemental income. As a cook, you will be responsible for preparing food items that meet the restaurant's strict quality standards while adhering to health and safety regulations. You'll be expected to communicate effectively with managers and team members, manage time efficiently, and perform assigned prep work to ensure stations are fully stocked and operational. This role is ideal for energetic individuals who are passionate about hospitality, enjoy working in a fast-paced environment, and are committed to contributing to the team’s overall success. On The Border offers a workplace where employees can thrive with opportunities such as competitive earning potential, flexible scheduling to accommodate personal commitments, health benefits, and career advancement prospects. Team member dining programs and referral bonuses further enhance the employee experience, supporting both personal and professional well-being. This supportive environment encourages staff to bring their best selves to work every day while having fun and hustling through each shift. On The Border Mexican Grill & Cantina is an equal opportunity employer that values diversity and inclusion, seeking individuals who are at least 18 years old with a minimum of one year of full-service kitchen experience and a competitive, winning attitude. If you have a passion for Mexican food and hospitality and want to be part of a dynamic team, this could be the perfect opportunity for you.

• Must be at least 18 years of age
• minimum of 1 year of experience in a full-service kitchen
• ability to work flexible hours
• ability to follow safety and sanitation guidelines
• able to work as part of a team