Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a well-established restaurant known for its vibrant atmosphere and commitment to delivering exceptional Mexican cuisine. With over 40 years of experience, this popular dining destination has built a reputation for bringing people together to enjoy delicious food and great hospitality in a fun and unique environment. The company takes pride in providing an enjoyable workplace where employees can grow their skills and thrive professionally. Their core mission centers around having fun, working smart, being the best, and making money, which reflects in their dynamic work culture. The cook position, or as they say, Cocinero, is considered the heart of the house at On The Border. This role is essential in maintaining the restaurant's high standards by preparing high-quality food according to the company's specifications. They are looking for energetic individuals who are passionate about hospitality and enjoy working in a fast-paced kitchen environment. The cooks play a critical role in ensuring that each dish meets On The Border's safety and sanitation policies while contributing to a positive team atmosphere. Offering flexible scheduling options, competitive earning opportunities, and various benefits, On The Border invites candidates who are eager to grow with the company and be a part of a winning team. As a Cook, you will be responsible for preparing menu items efficiently while adhering to strict food safety standards. You will collaborate closely with managers and other team members to communicate cook times and address any potential issues, ensuring a smooth kitchen operation. Additionally, you will complete assigned prep work to stock and set up your station to maintain an organized and functional kitchen environment. This position is available for both full-time and part-time employment, accommodating those who need flexibility for family, second jobs, or other life commitments. The role is well-suited for candidates who have at least one year of experience working in a full-service kitchen and are motivated by a competitive spirit to deliver the best performance every day. On The Border values diversity and is an equal opportunity employer, welcoming applicants of all backgrounds to join their team. Compensation is offered at a competitive rate of up to $18 per hour, making it an attractive opportunity for those passionate about culinary arts and hospitality. If you are someone who enjoys hustling every shift and strives to be the best, this role promises rewarding experiences and career advancement potential within this beloved Mexican grill and cantina.

• Must be at least 18 years of age
• Minimum of 1 year of relevant kitchen experience
• Ability to work flexible hours including nights and weekends
• Strong work ethic
• Positive attitude towards teamwork and customer service