Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain with over 40 years of experience in delivering authentic Mexican cuisine and an exceptional dining experience. Known for its festive atmosphere and commitment to bringing people together, On The Border has earned a unique place in the casual dining industry. The company prides itself on creating a welcoming environment where employees feel valued and are given opportunities for personal and professional growth. At On The Border, the mission is clear: Have Fun, Work Smart, Be the Best, and Make Money. This ethos encourages team members to bring energy and passion to their roles while fostering a culture of teamwork and respect. With flexible scheduling and opportunities for career advancement, the restaurant promotes a work-life balance that supports families, students, and individuals pursuing additional jobs or other commitments. As a Cook, or Cocinero, at On The Border, you become the heart of the house. You play a critical role in preparing high-quality food that meets the restaurant's exacting standards. The position demands culinary passion, attention to detail, and a dedication to maintaining safety and sanitation protocols. The role involves day-to-day duties such as preparing menu items to On The Border's specifications, contributing to a smooth operation by communicating effectively with managers and other team members, and ensuring that stations are well stocked and set up for each shift. Whether working full-time or part-time, cooks at On The Border benefit from a competitive hourly wage of up to $18 per hour, making it an attractive position for those who take pride in their craft and want to be part of a positive and fast-paced team environment. What truly sets On The Border apart is not just its delicious food but the people and culture behind the scenes. Employees enjoy a host of benefits including health coverage, referral bonuses, team member dining programs, and ample opportunities for career progression within the company. The restaurant cultivates a spirit of fun and hard work, ensuring that every team member has the chance to thrive. Ideal candidates for the cook position are energetic, motivated, and ready to win with a competitive spirit. The company values individuals who are committed to excellence and eager to contribute to a friendly, efficient, and high-quality kitchen operation. On The Border also emphasizes inclusivity and is an Equal Opportunity Employer, welcoming applicants from diverse backgrounds to join their growing team.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work full time or part time
• Strong communication skills
• Passionate about delivering great hospitality
• Ability to work in a fast-paced environment