Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a vibrant and dynamic dining establishment renowned for its authentic Mexican cuisine and festive atmosphere. With over 40 years of experience in the restaurant industry, On The Border has built a reputation as a favorite destination for guests seeking a unique and enjoyable dining experience. The company prides itself on bringing people together through great food, exceptional hospitality, and a welcoming environment that feels like home. As a restaurant committed to excellence, On The Border fosters a culture that celebrates teamwork, growth, and a passion for delivering outstanding service. Employees are encouraged to have fun at work while striving to be the best in their roles. The company offers a range of benefits including highly competitive earning opportunities, flexible scheduling, health benefits, career advancement, team member dining programs, and referral bonuses, making it an attractive workplace for individuals seeking a rewarding career in the hospitality industry. The role of a Cook, or Cocinero as it is affectionately called at On The Border, is a crucial position and considered the heart of the house. Cooks are responsible for preparing high-quality food that meets On The Border's strict specifications, ensuring every dish served delights guests and upholds the restaurant's standards. This role requires adherence to safety and sanitation policies to maintain a clean and safe kitchen environment. Cooks communicate effectively with managers and team members to coordinate cook times and address potential issues, ensuring smooth kitchen operations. In addition to food preparation, cooks complete assigned prep work, stock, and set up stations to prepare for service, playing a key role in the overall guest experience. The position offers flexible scheduling options for full-time or part-time employment, making it suitable for a wide range of candidates including those balancing family commitments or second jobs. On The Border is looking for energetic individuals who bring a competitive spirit, a strong work ethic, and a desire to win every day while having fun and hustling during every shift. This role not only offers the chance to be part of a passionate team but also provides opportunities for personal and professional growth within a supportive work environment. Compensation for this position is up to $18 per hour, reflecting the value placed on skilled and dedicated cooks who contribute significantly to the restaurant's success.

• Must be at least 18 years of age
• minimum of 1 year of experience operating in a full-service kitchen
• ability to see yourself having fun and hustling every shift
• competitive spirit and desire to be the best every day