Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina has proudly served up vibrant and flavorful Mexican cuisine for over 40 years, creating more than just great meals — a lively, welcoming environment where both guests and team members feel at home. As a well-established restaurant, On The Border is committed to bringing people together through food, hospitality, and a fun workplace culture. The company mission focuses on having fun, working smart, being the best at what they do, and making money, fostering a space where employees can thrive and grow in their careers. At On The Border, cooks – affectionately called Cocineros – are considered the heart of the house, playing an essential role in delivering delicious authentic dishes and maintaining the restaurant’s high standards for quality and safety. The Cook role at On The Border presents an exciting opportunity for energetic individuals passionate about hospitality and culinary arts. Whether you seek full-time or part-time employment, the position offers competitive compensation up to $18 per hour, alongside flexible scheduling to accommodate families, second jobs, or other life priorities. The company is dedicated to supporting its team members with health benefits, career advancement opportunities, a team member dining program, and referral bonuses. As a cook, you will gain hands-on experience preparing food according to the well-defined On The Border standards, ensuring consistency, safety, and exceptional taste with every plate served. You will also develop communication skills by coordinating with managers and fellow team members to streamline operations and manage any potential issues during service. Working at On The Border means embracing a dynamic and supportive work environment where fun, energy, and the desire to be the best are paramount. The restaurant values individuals who possess a competitive spirit and a dedication to excellence, rewarding such traits with ample earning potential and opportunities for growth within the company. On The Border is committed to equal opportunity employment, welcoming a diverse workforce where everyone can succeed regardless of background. Joining as a Cocinero means becoming part of a team that values your contribution as an integral member shaping the dining experience and maintaining the stellar reputation On The Border enjoys across its locations. This role bridges practical culinary skills with a passion for hospitality, making it a fulfilling avenue for those who enjoy fast-paced kitchens and working alongside like-minded peers. If you want to work somewhere that’s more than bueno but truly muy bueno, and desire to create memorable meals infused with Mexican flavors, this opportunity is waiting for you.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work flexible schedules including full-time and part-time availability
• Physical ability to stand for extended periods and perform kitchen duties
• Willingness to follow safety and sanitation guidelines