Server - Now Hiring!

Cala's is a vibrant and well-established restaurant located in Manchester, known for its warm atmosphere and commitment to delivering an outstanding dining experience. As part of the Serenitee Restaurant Group, Cala's prides itself on being a busy yet close-knit environment where both staff and guests feel valued and appreciated. The restaurant has earned a strong reputation for its high standards of service, making it a popular destination for locals and visitors alike throughout the year. Cala's emphasis on teamwork, efficiency, and professionalism ensures that every guest receives the best service possible while maintaining a welcoming and friendly atmosphere. This is a wonderful opportunity to join a dynamic team that balances hard work with a supportive and fun work environment. We are currently seeking a part-time server to become an integral part of our team. This role is perfect for confident and warm individuals who naturally make people feel comfortable and at home. The ideal candidate will have the ability to manage a busy section with grace and professionalism, acting as an excellent communicator and dedicated team player. Since Cala's is a small but bustling restaurant, every team member's contribution is critical, and efficiency is key to providing seamless service to our guests. The position offers a competitive wage starting at $6.75 per hour plus tips, which can total approximately $35 an hour, reflecting the lucrative earning potential in this role. A flexible schedule allows team members to balance work with other commitments effectively. Employees also benefit from a vibrant work environment and access to an excellent discount program at all Serenitee Restaurant Group locations. We also have an exciting employee referral program and provide significant opportunities for growth and career advancement within the company. This part-time server role not only promises good pay but also a rewarding and engaging work experience in a leading Manchester restaurant.

• Two years serving experience
• Good food and beverage knowledge
• Ability to make tailored recommendations based on food and beverage knowledge
• Experience in a high volume environment
• Excellent communication skills
• Attention to detail
• High level of organization