Cook at Top of the Rock - $16 to $18 per HOUR

Top of the Rock is a well-established casual dining restaurant located in Jasper, TN, known for creating a supportive and collaborative work environment that values teamwork and professional growth. This establishment takes pride in offering clearly defined career pathways for both front- and back-of-house team members, fostering opportunities for advancement and continuous learning. The culture at Top of the Rock emphasizes a balanced approach that combines 49 percent technical skills with 51 percent people skills, recognizing the importance of both culinary expertise and interpersonal abilities to succeed and thrive within the restaurant. The majority of management personnel have been promoted internally, which highlights the company’s commitment to nurturing talent and rewarding dedication within its team. As a Cook at Top of the Rock, you will be integral to maintaining the high standards and quality that guests expect from this popular dining destination. You’ll be working in a dynamic and fast-paced environment where attention to detail, cleanliness, and teamwork are paramount. This position offers an hourly wage between $16.00 and $18.00, reflecting the value placed on experienced culinary professionals. The Cook role requires proficiency in a variety of cooking methods and excellent knife skills, essential for preparing dishes that meet exacting recipe standards and presentation specifications. You will be responsible for using the correct tools, managing food orders, and ensuring that all food items are prepared with the highest quality, quantity, appearance, and temperature standards. Maintaining a clean and organized work area by adhering to rigorous sanitation and safety guidelines is critical to success in this role. Physical demands include the ability to lift 25-50 pounds and sustain fast-paced mobility for periods up to eight hours. Joining Top of the Rock provides an opportunity to work in a full-service, energetic restaurant environment with the potential to advance your career through comprehensive training programs. The restaurant values commitment and offers benefits such as health insurance, flexible scheduling, career development, and food discounts, making it an attractive workplace for culinary professionals who are eager to grow their skill set and forge a long-term career in hospitality.

• High school diploma or equivalent
• 1-2 years of experience in a casual dining or culinary role
• Ability to lift 25-50 pounds
• Ability to work in a fast-paced environment for up to 8 hours
• Knowledge of food safety and sanitation practices
• Reliable and punctual
• Willingness to learn and grow within the company