KITCHEN UTILITY LEAD - $20 per HOUR

Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting healthcare institutions across the United States. With over 70 years of experience, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems in 46 states, many of which have been recognized as Top Hospitals and Health Systems by U.S. News & World Report. The company prides itself on its culinary, nutritional, and operational expertise, enhancing the healthcare dining experience with quality and care. Morrison Healthcare boasts a robust team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members. This extensive network, combined with a reputation for excellence, has secured Morrison Healthcare recognition as one of Modern Healthcare's Best Places to Work since 2012. Currently, Morrison Healthcare is hiring a full-time Kitchen Utility Lead at the Novant Health Presbyterian Medical Center located in Charlotte, North Carolina. This role is crucial in maintaining the high standards of the food and nutrition services department within a healthcare setting. The Kitchen Utility Lead will work closely with shift supervisors and department directors to ensure smooth daily operations. The employment involves a full-time schedule, Monday through Friday with shifts on the 1st and 2nd shifts plus occasional rotating weekends. The position offers a pay rate of $20.00 per hour and requires a minimum of 1 year of supervisory experience. As a Kitchen Utility Lead, you will have a pivotal role in overseeing and supporting team members, maintaining quality assurance, and fostering a positive, professional environment. Your responsibilities will include training and assisting team members, ensuring schedules are assigned and followed, and demonstrating leadership by setting an example. Moreover, you will be responsible for addressing and reporting any equipment issues and participating actively in customer and patient satisfaction surveys. You will also step in for shift supervisors during absences and contribute to creating a respectful and efficient work environment for the team and customers alike. Morrison Healthcare offers a supportive and inclusive workplace culture that values associates’ contributions and promotes continuous learning and growth. Joining the team means becoming part of a network that values excellence in healthcare culinary services and aims to improve the health and happiness of patients, families, and healthcare providers through quality nutrition and food service. This role is ideal for those passionate about healthcare, food service excellence, and leadership in a dynamic, impactful environment.

• High school diploma or equivalent
• At least 1 year of supervisory experience
• Ability to work full-time schedule including rotating shifts
• Ability to use personal protective equipment properly
• Strong customer service skills
• Ability to manage schedules and team assignments
• Ability to conduct quality assurance surveys
• Ability to interact professionally with patients and customers
• Reliable and punctual
• Able to perform duties with or without reasonable accommodation