Cook - Alabama State University

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by purpose, Aramark strives to make a significant positive impact on its employees, partners, communities, and the planet. Known for fostering a culture where every employee is valued and given equal opportunity, Aramark emphasizes professional growth, talent development, and creating a workplace where employees feel a sense of belonging and empowerment. As an established company in the food and service industry, Aramark provides a dynamic and diverse working environment that encourages innovation and creativity. The role of a Cook at Aramark is more than just preparing meals; it’s about bringing recipes to life while having the freedom to experiment with different cuisines, flavors, and cooking styles. The successful candidate will work surrounded by fresh ingredients and equipped with the best kitchen tools to provide high-quality food in line with production guidelines and safety standards. This position is ideal for individuals passionate about cooking and eager to grow their culinary skills in a supportive and safety-conscious environment. Cooks are expected to prepare a variety of food items by following standardized recipes and using multiple cooking techniques such as baking, roasting, broiling, and steaming. In this role, cooks will also be responsible for preparing ingredients including measuring, weighing, mixing, trimming, peeling, and chopping. They will operate kitchen equipment like ovens, stoves, slicers, and mixers safely and efficiently while maintaining clean and sanitized workstations. Attention to detail is crucial, as cooks ensure proper portioning and garnishing of food while strictly adhering to food safety policies and storage guidelines. Beyond food preparation, this position demands excellent customer service skills and a positive attitude toward guests, clients, coworkers, and customers alike. Cooks at Aramark adhere closely to the company’s safety policies and help maintain the security of company assets. Aramark supports its employees’ professional development and recognizes that job duties may evolve to meet client needs and business requirements. This role is physically demanding and may include tasks such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees are also expected to comply with uniform requirements and use personal protective equipment where necessary. By joining Aramark as a cook, individuals have the opportunity to ignite their passion for food, enhance their culinary expertise, and contribute to a company with a strong mission and global presence.

• Experience as a cook or in a related role required
• must be able to acquire food safety certification
• demonstrate basic math and counting skills
• demonstrates interpersonal communication skills, both written and verbal
• ability to lift, bend, push, pull and stand or walk for extended periods
• must comply with uniform and personal protective equipment usage
• adherence to food safety policies and procedures
• ability to work in a fast-paced environment