Cook | 7am to 3pm M-F and Every Other Weekend

Lemontree Healthcare is a reputable healthcare facility committed to providing exceptional care and support to patients in a compassionate and safe environment. Known for its dedication to quality service, Lemontree Healthcare operates with a focus on both patient well-being and staff development. The organization maintains a strong culture of teamwork and professionalism, ensuring that every employee contributes to the overall success and positive atmosphere of the institution. Lemontree Healthcare is an equal opportunity employer, upholding principles of fairness and inclusivity in its hiring practices, making sure all qualified candidates are considered regardless of race, religion, gender, age, and other protected characteristics. The Cook position at Lemontree Healthcare offers an engaging opportunity for individuals passionate about culinary arts and patient care. The role is a full-time position with shifts from 7 am to 3 pm, Monday through Friday, including every other weekend. This position is essential to the daily operations of the kitchen, providing nutritious and high-quality meals that meet the dietary needs and preferences of patients and staff alike. The cook works closely with the kitchen team to prepare meals from scratch according to standardized recipes and dietary guidelines. Key responsibilities include food preparation, cooking, food safety adherence, and contributing to meal presentation to ensure meals are both delicious and visually appealing. The role requires a minimum of two years of scratch cooking experience, a thorough understanding of food safety standards, and the ability to multitask effectively in a fast-paced kitchen environment. Additionally, the cook is responsible for maintaining a clean and safe kitchen through regular sanitation practices in line with HACCP standards, properly managing food inventory, and documenting food temperatures, production, waste, and usage accurately. The position demands strong communication skills to effectively report issues and collaborate with management and team members. Active participation in team meetings for menu feedback and patient satisfaction is also part of the role. This hands-on position offers opportunities for professional growth and skill enhancement by encouraging flexibility in assignments and commitment to continuing culinary development. Working at Lemontree Healthcare means becoming part of a team dedicated to safety, quality, and excellent patient-centered service, all within a supportive work environment that values both employee welfare and professional excellence.

• Minimum of 2 years scratch cook experience
• Valid Food Handler Certificate
• Strong knowledge of food safety and sanitation standards
• Ability to follow detailed recipes and meal plans
• Capable of working collaboratively in a team setting
• Effective verbal and written communication skills
• Availability to work 7 am to 3 pm Monday to Friday including every other weekend