Restaurant General Manager - $75000 to $85000 per YEAR

Sweetgreen is a prominent fast-casual restaurant brand dedicated to building healthier communities by connecting people to real food. Founded with a commitment to sustainability, quality, and fresh ingredients, Sweetgreen has rapidly grown into a beloved destination for health-conscious consumers seeking nutritious meals prepared from scratch. The company thrives on transparency, inclusivity, and innovation, consistently delivering exceptional food and service while promoting wellness and environmental responsibility. Each day, team members craft meals using fresh, locally sourced ingredients delivered that morning, underscoring the brand's dedication to freshness and quality. Sweetgreen operates in a dynamic and fast-paced environment that encourages growth, collaboration, and the pursuit of excellence. The role of Head Coach (General Manager) at Sweetgreen is a critical leadership position responsible for guiding a store's team, operations, and business performance. This position requires a strategic thinker who is also a hands-on leader and mentor, capable of inspiring and developing talent while executing operational excellence. As a Head Coach, you will leverage data-driven insights to enhance guest experiences and community impact, balancing the demands of people management, food safety, financial acumen, and process optimization. The position includes maintaining high standards in food quality, safety, and cleanliness, adapting to an ever-changing environment while ensuring the team prioritizes safety and hospitality. This role entails a comprehensive approach to management—including leading the full employee lifecycle, coaching individuals, and managing business operations through technology and strategic financial oversight. Sweetgreen offers a competitive base salary ranging from $75,000 to $85,000 USD, supplemented by a potential 20% bonus. Employees enjoy comprehensive benefits such as medical, dental, and vision plans, paid vacation and wellness time, a 401(k) program, paid family leave, and unique perks including complimentary greens and company swag. The career path is clearly defined for those seeking personal and professional development, supported by a collaborative team culture committed to living core company values. Sweetgreen maintains a strong stance on equality and diversity, ensuring equal employment opportunities without discrimination. This role provides a unique opportunity to make a meaningful impact through leadership, community building, and enhancing the health and wellness of guests and employees alike.

• Meet all physical requirements of the Assistant Coach role, including those of Shift Leader, Kitchen Lead, and Team Member
• 3+ years in food service, with at least 2 years in hands-on management
• Experience hiring, developing, training, and motivating team members
• Skilled in planning, managing, and forecasting financials, labor, and inventory
• Hands-on experience managing and optimizing processes in a fast-paced environment
• Proven ability to lead and mentor teams collaboratively