Cook

Golden Operating Corporation, operating as Golden Chick, is a renowned restaurant company distinguished for its rapid growth and strong brand presence in the United States. Established in 1967 in San Marcos, Golden Chick has grown into one of the fastest expanding restaurant brands nationwide, earning recognition from Nation's Restaurant News as one of the top brands in the country. The company prides itself on fostering a culture rooted in clear values, visionary goals, and a strong brand purpose aimed at future success and customer satisfaction. Golden Operating Corporation offers exciting career opportunities for individuals who wish to grow professionally within a vibrant and supportive environment. The company emphasizes teamwork, quality, and customer-focused service, ensuring that every team member feels valued and empowered to contribute to the brand's continued success. The role of Cook at Golden Chick is an essential position within the restaurant, responsible for preparing food that meets the company's high standards for quality and safety. This position involves operating various cooking equipment, including frying and baking chicken, which is the hallmark product of Golden Chick. Cooks are expected to handle all ingredients and equipment with care, ensuring compliance with established cooking methods, quality standards, and food safety policies to maintain the brand’s reputation for excellent food. Safety is paramount in this role, particularly when working with raw chicken and hot oil, necessitating adherence to chemical safety guidelines and prevention of cross-contamination. This position does not involve supervisory duties but offers an engaging work environment where employees collaborate enthusiastically to ensure smooth operations. Physical stamina is required, including the ability to stand for long periods and lift up to 60 pounds. The work environment presents challenges such as exposure to extreme heat and slippery floors, for which the company provides discounted non-slip shoes to maintain safety standards. The successful Cook will have a strong work ethic, attention to detail, and the ability to follow instructions precisely. While prior cooking experience is not mandatory, the role demands a commitment to quality and food safety excellence. Overall, joining Golden Chick as a Cook offers a stable employment opportunity in a company that values growth and development. It is a chance to be part of a leading restaurant brand with a proud history and ambitious future. Employees are supported with essential resources to perform their roles efficiently and safely, contributing directly to customer satisfaction and the brand’s ongoing success. Golden Chick encourages aspiring cooks who are dedicated, responsible, and enthusiastic team players to apply and build a rewarding career within this dynamic restaurant environment.

• Must be at least 18 years of age
• Less than high school education, GED or high school degree accepted
• Ability to comprehend simple instructions
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• May be required to obtain a State Food Handler certification within 60 days of hire
• Must be able to lift up to 60 pounds
• Ability to stand for long periods
• Ability to work in environments with exposure to extreme heat and wet, slippery floors