Cook

Golden Operating Corporation, doing business as Golden Chick, is a rapidly expanding restaurant brand recognized nationally for its quality and customer service. Founded in 1967 in San Marcos, Golden Chick has grown to become one of the fastest-growing restaurant chains in the United States. The company prides itself on its strong values, forward-thinking vision, and a clear brand purpose aimed at delivering exceptional dining experiences to its customers. With a commitment to fostering a supportive and dynamic workplace, Golden Chick offers opportunities for career growth and development for team members at all levels. The company culture emphasizes teamwork, safety, and high standards in food preparation and service, making it a great place for individuals seeking a lasting career in the food service industry. The role of Cook at Golden Chick is critical to maintaining the quality and consistency of the food served. This position involves preparing fried and baked chicken products following established recipes and safety standards. Cooks at Golden Chick set up workstations with all necessary ingredients and equipment to ensure smooth cooking operations. Handling raw chicken safely to prevent cross-contamination is a key responsibility, as is complying with all food safety policies and procedures. The job requires working with hot oil and various cooking utensils, demanding close attention to safety protocols. Cooks also monitor the freshness and quality of ingredients, discarding any that do not meet standards. This role is physically demanding, requiring the ability to lift up to 60 pounds and work in an environment exposed to high heat and noise. Non-slip shoes are recommended due to wet and slippery floors, and employees may purchase these at a company discount. The position offers no supervisory responsibilities, focuses on teamwork, and encourages helping fellow employees enthusiastically. While the role requires less than a high school education or equivalent, candidates must be at least 18 years old and able to perform essential duties effectively. New hires may be required to obtain a State Food Handler certification within 60 days to ensure compliance with local food safety regulations. Golden Chick provides a supportive environment where employees can gain valuable skills and advance their careers in the restaurant industry.

• Less than high school education, GED or high school degree accepted
• At least 18 years of age
• Ability to comprehend simple instructions
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• Must frequently lift and/or move up to 25 pounds
• Must occasionally lift and/or move up to 60 pounds
• Must be willing to work in an environment with extreme heat
• Must be able to wear non-slip shoes
• May be required to obtain a State Food Handler certification within 60 days of hire