Senior Culinary Supervisor - Quick Hire!

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for clients and communities across the world. The company prioritizes creating a better everyday experience for everyone, delivering innovative and practical solutions in food service, catering, and facilities management. Sodexo’s mission focuses on contributing to economic, social, and environmental progress while ensuring a supportive, inclusive, and respectful workplace for its employees. With a strong commitment to diversity, equity, and belonging, Sodexo fosters a culture where all employees are valued, listened to, and encouraged to thrive. The Senior Culinary Supervisor position at Sodexo, located at Georgia College, presents an exciting opportunity for committed culinary professionals to join a full-time role with a competitive pay range of $26 to $30 per hour. This position offers the chance to work varied shifts with open availability preferred, allowing flexibility for balancing personal and professional life. As a pivotal member of the culinary team, the Senior Culinary Supervisor acts as an essential link between management and service employees, ensuring smooth day-to-day operations in various food service settings including fast casual dining, coffee and counter service, cafeterias, banquets, events, casual dining, and cafes. In this supervisory role, the successful candidate will harness their leadership skills to coordinate routine work activities, support management in overseeing key functions, and promote a culture of quality, safety, and customer satisfaction. This role requires a proactive approach to fostering a safe working environment, facilitating employee orientation and training, and resolving customer concerns effectively. The Senior Culinary Supervisor must exhibit excellent multitasking abilities and a dedication to improving the quality of life through superior food operations. The position also demands reliability and punctuality as well as the ability to adapt to dynamic business needs and diverse client requirements. Sodexo emphasizes a supportive work environment offering numerous benefits designed to nurture employee well-being and career advancement. These benefits include access to ongoing training and development, paid time off, medical, dental, and vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Some locations may also offer additional site-specific perks such as free shift meals, uniforms, safety shoes, transportation assistance, and parking. Sodexo values its workforce by ensuring fair treatment, respect for individuality, and the opportunity to contribute ideas in a welcoming and equitable environment. This position offers seasoned culinary professionals the chance to make a meaningful difference by contributing their expertise in a high-energy and diverse food service operation. If you are passionate about leadership, customer service, food quality, and teamwork, and are looking for a rewarding career in the culinary field, the Senior Culinary Supervisor role at Sodexo is an ideal fit. Join Sodexo to experience a workplace that respects and values you, provides career growth opportunities, and allows you to play a key role in enhancing the food service experience for customers and employees alike.

• High school diploma or equivalent
• 2 or more years of related work experience
• previous supervisory experience preferred
• ability to work varying shifts including days and hours with open availability preferred
• strong communication and interpersonal skills
• dependable attendance and punctuality