Cook 3, Homefield Pub and Social - $17 per HOUR

Delaware North Sportservice is a prominent hospitality company known for delivering exceptional foodservice and guest experiences across a variety of venues. Established as a leader in the hospitality industry, Delaware North prides itself on operating in iconic locations including sports arenas, national parks, casinos, and entertainment venues. One of its key operations is at the Green Bay Packers' Lambeau Field and Titletown area in Green Bay, Wisconsin, where it manages concessions, premium dining, and restaurants. Among these is Homefield Pub & Social, a vibrant destination featuring Topgolf Swing Suites and hosting special events such as seasonal sledding and ice skating. Delaware North offers a unique work environment that blends tradition, community, and opportunity, backed by over 100 years of history as a family-owned business with a global footprint. The Lead Cook position at Homefield Pub & Social presents an exciting opportunity for individuals passionate about culinary arts and leadership. As a Lead Cook, you will hold a vital role in showcasing your culinary skills while acting as a visible leader in the kitchen. The role is full-time and part-time, offering flexibility for those seeking either type of employment. The position pays $17.00 per hour, reflecting Delaware North's commitment to offering competitive wages for skilled hospitality professionals. In this role, you will collaborate closely with management to plan menus and ensure that food preparation meets high-quality standards. You will also train and guide kitchen team members, fostering a collaborative and efficient kitchen environment. Operating kitchen equipment proficiently and maintaining strict adherence to health codes and sanitation regulations are key responsibilities. Additionally, you will help monitor labor, overhead, and food costs to maintain operational efficiency and profitability. Beyond food preparation, the Lead Cook is instrumental in upholding the company’s values of safety, quality, and guest satisfaction. You will be responsible for completing vital end-of-day inventory and other opening and closing duties following detailed checklists and procedures. The role demands excellent organizational skills to keep workstations clean, stocked, and sanitary, ensuring a smooth kitchen flow. Delaware North offers comprehensive benefits designed to support team members' personal and professional well-being. Employees receive weekly pay, access to an employee assistance program, opportunities for training and development, employee discounts, and flexible work schedules. Eligible team members may also benefit from health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, and tuition or professional certification reimbursements. The company values diversity and inclusion, offering equal employment opportunities without regard for race, gender, age, or any legally protected status. Working at Delaware North means joining a global legacy where you can grow your career in hospitality while providing exceptional guest experiences in some of the world's most exciting venues. Whether you are eager to hone your culinary skills or advance into hospitality management, this Lead Cook position is an excellent step on your career journey.

• Must be at least 16 years old
• Ability to lift and carry large pans weighing up to 50 lbs
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders
• Standing and walking for entire length of shift
• Frequently required to reach up to 6 to 7 feet, twist at waist, bend and squat
• Manual dexterity sufficient to chop, mix, blend, whip various foods and liquids