Cook - $24 to $26 per HOUR

The hiring establishment is a healthcare facility specializing in providing comprehensive nursing and dietary services to residents requiring medical and nutritional care. This institution is committed to maintaining high standards of health and nutrition, ensuring that all residents receive quality care and nourishment tailored to their individual needs. As a trusted provider within the healthcare sector, the facility places significant emphasis on food safety, hygiene, and efficient service delivery within its Dietary department. The team is composed of professional and nonprofessional personnel who collaborate to meet the nutritional requirements of residents, contributing to their overall well-being and recovery. This role is a critical leadership position within the Dietary department, responsible for overseeing the preparation and distribution of all food production. The successful candidate will assume supervisory duties, especially in the absence of the Food Service Director, demonstrating strong leadership qualities to ensure smooth operations. This position requires an individual who is not only adept at managing personnel and operations but also committed to upholding food safety and sanitation standards in a healthcare environment. The role demands an individual who can work harmoniously with a diverse group of stakeholders, including residents, family members, visitors, government agency personnel, and the general public. Excellent communication skills are essential for managing these interactions tactfully and professionally. Furthermore, the candidate must be capable of making independent decisions when situations arise that require immediate attention, showing initiative and sound judgment. As a key member of the healthcare team, the individual will actively seek innovative methods and principles to enhance food service practices and contribute to continuous improvement in departmental operations. In addition to managing food production and staff supervision, the position entails managing various challenging conditions inherent in a healthcare dietary setting. These include exposure to varying temperatures, cleaning chemicals, and mechanical kitchen equipment. The candidate should be physically capable of performing tasks that involve standing, walking, bending, reaching, and carrying throughout the workday. Strong fine motor skills and visual acuity are necessary for computer-related tasks and detailed oversight of food service activities. Overall, this position offers an opportunity to work in a rewarding environment dedicated to the health and nutrition of vulnerable populations. The role demands a professional who is compassionate, resilient, and adaptable, committed to providing exceptional dietary services in a dynamic healthcare setting. Employment type details and specific salary information are typically provided during the hiring process, reflecting the importance and responsibility of the position within the facility.

• Certification in food safety and sanitation
• minimum of two years experience in food services in a healthcare facility
• ability to read, write and communicate the English language
• ability to make independent decisions when required
• ability to deal tactfully with personnel, residents, family members, visitors, government agencies and general public
• leadership ability
• willingness to work harmoniously with and supervise professional and nonprofessional personnel
• physical ability to perform job tasks including standing, walking, bending, reaching and carrying
• ability to operate computer equipment and perform fine motor tasks
• availability to work beyond normal hours and temporarily in other positions when necessary