Cook - $24 per HOUR

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and driven by a strong sense of purpose, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the planet. The company believes that a fulfilling career should develop individual talents, fuel passions, and empower professional growth, making Aramark an ideal workplace for those seeking new challenges or a sense of belonging. Employees of Aramark enjoy equal employment opportunities and a respectful work environment, where diversity and inclusion are integral values. The company prohibits discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other characteristics protected by law. This Cook position at Aramark invites culinary enthusiasts who love to cook and are passionate about food to become part of a dynamic team. As a Cook, you will play a vital role in bringing delicious recipes to life. The role is set in an environment surrounded by fresh ingredients and state-of-the-art cooking equipment that encourages creativity. Working here goes beyond simple food preparation; it offers a chance to experiment with various cuisines, flavors, and cooking styles, igniting your culinary passion while developing professionalism in the field. Compensation for this role is competitive, with an hourly rate fixed at $23.99. Aramark offers a comprehensive benefits package, including medical, dental, and vision insurance, work-life resources, retirement savings plans like 401(k), paid parental leave, and disability coverage. These benefits may vary depending on the location and eligibility status of the employee. This position does not have a predetermined application window and will remain open until a qualified candidate is selected. Aramark also adheres to all Fair Chance Ordinances, considering qualified applicants with arrest or conviction records. The Cook’s responsibilities involve preparing a variety of foods according to standardized recipes and production guidelines. This includes setting up workstations with all necessary ingredients and equipment, preparing ingredients through measuring, weighing, chopping, and trimming, and safely using utensils and equipment like ovens and mixers. You will be tasked with cooking methods such as baking, roasting, broiling, and steaming various foods to ensure quality and flavor. Attention to detail is crucial in arranging, garnishing, and portioning food according to established standards. Proper food storage and adherence to food safety policies and sanitation procedures are integral to this role. Maintaining cleanliness of work areas, equipment, and utensils is essential for operational excellence and health compliance. Exceptional customer service and a positive attitude towards guests, customers, colleagues, and clients are valued traits in Aramark’s team members. The role requires compliance with Aramark’s safety policies, including food safety and sanitation protocols, and ensuring the security of company assets. Flexibility is a key aspect as job duties may evolve or new responsibilities may be assigned without formal notice, reflecting the company’s commitment to adaptability and growth. Physical demands of the position may include lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and Personal Protective Equipment (PPE) might be required. This position encourages the acquisition of food safety certification, underpinning Aramark’s dedication to health and safety in food operations. If you are looking for an opportunity to grow your culinary skills, contribute to a great team, and work within a culture of care and inclusion, this Cook role at Aramark offers a compelling opportunity to advance your career in the culinary arts.

• Experience as a cook or in a related role required
• knowledge of food safety regulations and basic food preparation principles
• ability to acquire food safety certification
• basic math and counting skills
• strong interpersonal communication skills
• ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
• willingness to wear uniforms and use Personal Protective Equipment