Senior Cook / Cook - TP134650 - $25 per HOUR

UC San Diego is a prestigious public research university located in La Jolla, California, known for its commitment to innovation, diversity, and excellence in education and research. As a leading institution within the University of California system, UC San Diego supports a diverse community of students, faculty, and staff, fostering an inclusive and supportive environment. The university values employees from all backgrounds and encourages individuals who possess relevant qualifications and transferable skills to join its team. UC San Diego offers comprehensive benefits, opportunities for professional development, and a dynamic work environment situated on a vibrant campus. This temporary Cook/Senior Cook position falls under UC San Diego's Housing/Dining/Hospitality department and is managed through UC San Diego Temporary Employment Services (TES). TES provides a valuable pathway for individuals seeking to gain UC San Diego experience and potentially transition into career opportunities within the university. This role offers competitive pay at $25.00 per hour with eligibility for mid-level benefits, including medical plans, paid holidays, vacation, and sick leave. The appointment is full-time, at 100% employment, and the position is scheduled for variable shifts covering 8-hour workdays, requiring flexibility in working hours. The role is 100% on-site and based exclusively on the UC San Diego campus. The primary responsibility of the Cook is to perform journeyman-level food preparation in a campus kitchen environment, working under the supervision of the Chef de Cuisine. The role involves preparing a variety of food items including made-to-order stations, grill items, grab-and-go food, salad dressings, sauces, and produce cleaning. The Cook supports the preparation and service of up to 1,500 meals per shift, adhering to high standards of food quality, sanitation, safety, and customer service. Training and guidance are also provided to staff and student employees, fostering skill development and ensuring compliance with food safety and allergen protocols. For Senior Cooks, in addition to basic cooking duties, responsibilities extend to the preparation of quality food for dining services and catering operations. Senior Cooks oversee the efficient operation and maintenance of kitchen equipment and ensure compliance with departmental standards related to food handling, hygiene, cleanliness, safety, and personal appearance. This role requires coordination during food production and presentation, quality control, and assisting with training employees in the preparation of complex recipes. Experienced cooks in this role also play a crucial part in supporting a smooth kitchen workflow and maintaining a safe and productive work environment. This position requires adherence to health and safety codes, including the use of prescribed uniforms, hair coverings, and maintaining good hygiene. The nature of campus dining services necessitates punctuality and excellent attendance. The job involves varying work schedules, including potential early mornings, afternoons, weekends, and 10-hour shifts, with possible changes in work location as needed. The position also carries responsibilities as a Mandated Reporter under California law, requiring immediate reporting of suspected abuse or neglect cases involving minors. UC San Diego is committed to equal opportunity employment, providing a diverse and inclusive workplace free of discrimination. Compliance with vaccination policies and public health directives is required for employment. The university offers a smoke- and tobacco-free environment, promoting a healthy workplace for all employees. With a competitive pay range and comprehensive benefits, this role presents an excellent opportunity for culinary professionals to contribute to the vibrant campus community at UC San Diego while advancing their career in a supportive and dynamic setting.

• high school diploma or equivalent
• ability to lift 25 to 50 pounds
• ability to comply with all food handler procedures
• clear background check
• ability to work varied schedules including a.m., p.m., weekend shifts, and 10-hour workdays
• adherence to prescribed uniform and personal hygiene
• excellent attendance and punctuality
• ability to report suspected child abuse as a mandated reporter
• employment through UC San Diego Temporary Employment Services