Cook - $23 per HOUR

HMSHost is a leading global provider of food and beverage services for travelers, operating primarily in airports, highway travel plazas, and sports and entertainment venues. With a rich history of more than 60 years, HMSHost is dedicated to delivering exceptional dining experiences that emphasize quality, service, and innovation. The company partners with recognized brands and local favorites to offer a diverse range of culinary options that cater to various tastes and preferences. HMSHost's commitment to operational excellence and customer satisfaction has made it a trusted name in the food service industry across numerous transportation hubs and travel locations worldwide. This particular opportunity at HMSHost is located at Phoenix Airport within its Food & Beverage division. The company is currently seeking skilled cooks to join their team in preparing and delivering high-quality cooked foods to customers in a fast-paced airport environment. The advertised compensation for this non-exempt position ranges starting at $22.55 per hour. The Cook role is essential for maintaining the smooth operation of the kitchen by performing all typical station functions such as frying, flat top griddle cooking, pantry preparation, and egg cooking. The ideal candidate will have a passion for food preparation, adherence to safety standards, and the ability to work collaboratively with other team members including management and servers. In this role, cooks are responsible for following recipes and product instructions precisely to prepare soups, meats, vegetables, desserts, and a variety of other food and beverage items. Taste testing and quality control are vital to the position to ensure all menu items meet HMSHost’s high standards. Accurate record-keeping and inventory management help maintain proper stock levels and assist in smooth kitchen operations. A strong emphasis is placed on sanitation and food safety, complying fully with HACCP standards. Cooks must operate various kitchen equipment safely and efficiently while maintaining clean and organized workstations. Candidates should bring a minimum of one year of cooking experience, ideally in high-volume and casual dining settings. Familiarity with different culinary methods including saute, broiling, frying, and pantry prep is required. The position demands physical stamina—cooks need to frequently stand, bend, and lift up to 40 pounds, as well as handle hot equipment and utensils safely. Communication skills are important as the cook will need to clearly understand instructions and interact comfortably with customers and colleagues. HMSHost offers an attractive benefits package, which includes health, dental, and vision insurance, generous paid time off for vacation and sick leave, holiday pay, meal and transportation benefits, a 401(k) plan with company match, company-paid life insurance, and tuition reimbursement. Employees also have access to an Employee Assistance Program, training programs, and career growth opportunities. There is even a referral program that rewards staff for referring friends who join the company. Overall, this position at HMSHost offers a dynamic working environment for cooks interested in developing their culinary skills within a globally recognized brand. It is well-suited for individuals who thrive in fast-paced and customer-oriented settings, value teamwork, and seek comprehensive employee benefits while advancing their career in the food service industry.

• Food preparation skills with knowledge of HACCP standards
• Minimum 1 year of cooking experience
• Ability to lift and move up to 40 pounds
• Ability to bend, twist, and stand for long periods
• Comfortable working with hot equipment and sharp utensils
• Ability to work in a hot environment
• Good communication skills