Cook - $21 to $23 per HOUR

Corporate Chefs is a renowned foodservice management company providing exceptional dining solutions to businesses across 17 states and the District of Columbia. Specializing in on-site restaurant services, Corporate Chefs focuses on offering high-quality, freshly prepared meals with an emphasis on scratch cooking and locally sourced ingredients. For over 30 years, the company has built a reputation for excellence in culinary standards and attentive service, ensuring the health and wellbeing of its clients through nutritious and delicious meals. As a subsidiary of Elior North America, Corporate Chefs benefits from a strong support network that values diversity, employee development, and inclusive workplace practices. Elior North America is committed to equal employment opportunities and fostering growth among its workforce, encouraging applications from individuals of all backgrounds and abilities. The role of Cook at Corporate Chefs is a full-time, onsite position based in Tempe, Arizona, offering competitive compensation between $21 and $23 per hour. This position is ideal for individuals who are passionate about cooking and eager to thrive in a fast-paced, dynamic kitchen environment. As a Cook, you will join a highly motivated and energetic kitchen staff where your culinary skills will be put to use preparing delicious meals that meet high-quality standards. This role requires a strong commitment to quality and portion control, food preparation, and creative presentation to enhance the dining experience. The Cook will be responsible for maintaining a clean and organized kitchen, ensuring food storage complies with safety standards, and adhering strictly to food handling policies, procedures, and recipes. The position demands excellent multitasking abilities and attention to detail to meet the fast-paced nature of corporate dining. Joining Corporate Chefs means enjoying a flexible schedule and a comprehensive benefits package including weekly pay, medical, dental, and vision care (for full-time employees), as well as voluntary insurance offerings, discount programs, commuter benefits, employee assistance programs, 401(k), sick time, holiday pay, tuition reimbursement, and paid time off. This role not only offers immediate rewards but also pathways for career advancement within Elior North America’s expansive network. This Cook position is best suited for someone who has prior culinary experience in a quality, high-volume establishment with a commitment to scratch cooking methods. Candidates must demonstrate knowledge of proper culinary techniques and standards, be adept at using various kitchen tools and equipment, and be able to perform multiple tasks simultaneously while maintaining high standards. Customer service experience is also essential, highlighting the company’s customer-centric approach and dedication to delivering outstanding dining experiences.

• At least one years prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
• working knowledge of proper culinary methods, techniques and standards
• excellent attention to detail and ability to perform multiple tasks in fast-paced environment
• ability to use various kitchen equipment and tools as well as identify and differentiate food items
• customer service experience is required