Sous Chef - Quick Hire!

Levy is a renowned leader in the sports and entertainment hospitality industry, recognized for its innovative approach and exceptional guest experiences. The company has been twice named one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes. Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. Their involvement extends to major global events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and numerous All-Star games in the NHL, MLB, NBA, NFL, and MLS. Levy is committed to fostering an inclusive, equal opportunity work environment that values diversity and supports authentic self-expression. They emphasize a culture of learning, growth, and fair treatment for every employee, encouraging team members to bring their full selves to work each day. The Sous Chef position at Las Vegas Ballpark is a pivotal leadership role within Levy's culinary team, with a salary range of $55,000 to $65,000 and employment graded at pay grade 11. This role demands an experienced culinary professional passionate about food and hospitality, dedicated to driving exceptional food quality and guest service. The Sous Chef will provide direction and coaching to culinary team members, ensuring high standards of culinary excellence and operational efficiency at the location. Responsibilities include proactively motivating and coaching team members, monitoring quality and sanitation standards, driving continuous improvement in operations, managing financial goals and budgets, and setting standards for culinary performance. The role also involves overseeing kitchen equipment maintenance, managing inventory, food waste control, and ensuring adherence to Levy's sanitation and safety protocols. Leadership on game days, delivery of pre-shift meetings, management of employee breaks, onboarding new team members, and contributing to menu development and recipe maintenance are also key components. The ideal candidate has at least two years of experience in a culinary leadership role, preferably holds a culinary degree, and has a strong grasp of financial concepts and high computer literacy. Excellent interpersonal skills and a passion for hospitality and food service are essential for success in this position. Levy values its workforce as family, providing comprehensive benefits to support health, well-being, and work-life balance. They maintain a drug-free workplace and ensure fair hiring practices, welcoming applicants from diverse backgrounds, including those with criminal histories, in compliance with federal, state, and local laws.

• Two plus years of experience in culinary leadership
• Culinary degree preferred
• High computer literacy
• Understanding of financial concepts
• Passion for hospitality and food
• Strong interpersonal skills
• Ability to perform essential job functions with or without accommodation