Cook - $20 to $25 per HOUR

Cyclones Hockey Academy, located in Nashua, NH, is a premier sports training facility dedicated to developing hockey talent. Affiliated with Metz Culinary Management, known for its excellence in food service and hospitality management, the academy provides not only athletic training but also quality dining experiences to its clients and staff. Metz Culinary Management specializes in managing food service operations across hospitals, schools, colleges, and commercial kitchens. The partnership between these two organizations aims to ensure a well-rounded environment combining sports with restaurant-inspired hospitality and culinary excellence. The position available is for an Experienced Cook at the Cyclones Hockey Academy. This role offers an exciting opportunity for both culinary graduates and seasoned cooks who enjoy working in dynamic, team-oriented kitchens. The cook will be primarily responsible for batch cooking and delivering delicious meals with creative input, ensuring quality and satisfying presentations consistent with Executive Chef menus. This full- or part-time position provides flexible schedules and opportunities for growth within a supportive team atmosphere. Ideal candidates are those with a passion for food, who thrive in busy commercial kitchen settings and are willing to learn and contribute wherever needed. Hockey fans and individuals with culinary or hospitality school training are especially encouraged to apply. The Experienced Cook role involves preparing food for a combination of a commercial kitchen and cafe environment. Duties include meal preparation, ingredient inventory and portioning, maintaining sanitation standards, and assisting with the management of dry stock and perishable food items. The position demands strong teamwork, a positive attitude, and a willingness to contribute to various kitchen functions beyond cooking, such as dish room support. The role is essential for maintaining the high standards for food service within the academy, aiming to impress clients with both the quality and presentation of meals. Candidates should have a background in food service, preferably with experience in hospitals, schools, or college settings, but motivated individuals who understand culinary basics and demonstrate strong work ethics are welcome. Day-to-day responsibilities include working closely with kitchen staff to ensure efficient operations and supporting Metz Culinary Management's mission of delivering restaurant-inspired hospitality in every meal served. The company emphasizes family-driven values, fostering a friendly work environment where employees feel valued and encouraged to grow professionally. This role offers an hourly wage between $20 and $25, depending on experience, with optional daily pay benefits. The hiring process includes background checks and drug screening to ensure a safe and reliable workplace. This position is perfect for culinary professionals looking to enhance their culinary career in a sports academy setting while enjoying the support of a company that values passion, creativity, and teamwork.

• high school diploma or equivalent
• experience in batch cooking or similar food preparation
• ability to work flexible schedules
• pass drug screening and background check
• willingness to work in a fast-paced environment
• basic math skills for inventory and portioning
• hospitality-driven mindset