Cook - $20 per HOUR

Our establishment is a bustling restaurant dedicated to delivering an exceptional dining experience through high-quality food preparation and stellar customer service. With a strong commitment to maintaining rigorous food safety and sanitation standards, our kitchen team plays an essential role in ensuring the restaurant's success and reputation for excellence. Operating in a dynamic environment, we prioritize teamwork, precision, and a passion for culinary excellence that meets and exceeds the expectations of all our customers. Our kitchen environment is fast-paced and requires individuals who are attentive to detail and ready to contribute positively to our mission of quality and hygiene. We are currently seeking motivated kitchen team members to join our staff. In this role, you will be responsible for preparing high-quality meals with precision and accuracy, consistently applying quality-assurance and food-safety procedures to meet the demands of our restaurant. This position demands a proactive approach to maintaining cleanliness, monitoring food quality, and adhering stringently to health and safety protocols. Kitchen team members will collaborate closely with the front-of-house staff to ensure smooth communication and effective service delivery. Key responsibilities include marinating and breading chicken, inspecting poultry for quality, following standardized recipes, and overseeing the maintenance of cooking equipment and utensils. Your efforts will directly contribute to a superior customer dining experience and uphold our establishment's reputable standards. Working with us means you will be part of a team that values integrity, excellence, and a strong work ethic. You will be expected to maintain high personal standards regarding hygiene and safety, as per company policy. This role requires physical stamina, including the ability to lift and push up to 50 lbs and stand for extended periods. Flexibility in working hours is a must, as shifts may cover nights, weekends, and holidays, reflecting the nature of the hospitality industry. Starting compensation for this role is USD $20.50 per hour, reflecting our dedication to offering competitive wages for our valuable team members.

• Must be 18 years of age or older
• preferred 1+ year of experience in similar roles
• ability to lift and push 50 lbs
• ability to stand for long periods
• flexibility to work nights, weekends, and holidays
• must follow the company personal care and hygiene policies
• must be able to produce authorized U.S. work documents