Cook - $20 per HOUR

This job opportunity is with an upscale, resort-style senior living community that prides itself on providing a high-quality living environment for older adults. The community offers an enriching and supportive atmosphere that focuses on the well-being and comfort of its residents. This senior living establishment is committed to delivering exceptional hospitality and care, making it a premier choice for professionals looking to work in a rewarding and meaningful field. The setting is designed to combine the elegance and amenities of a resort with the specialized care that seniors need, fostering both independence and connection among residents. The community emphasizes a culture of respect, inclusion, and engagement, encouraging team members to contribute to a positive and warm environment that enhances residents' quality of life. The position available is for a full-time professional cook, offering up to $19.50 per hour depending on experience. This role is crucial in maintaining the high culinary standards expected in the community, ensuring that residents receive nutritious and delicious meals that meet both dietary and aesthetic expectations. The cook will be responsible for preparing and serving menu items in compliance with nutritional guidelines while adhering to community policies and procedures. The job requires availability on weekends and promises no late-night shifts with brunch service only on Sundays, providing a balanced work schedule that supports work-life harmony. Additionally, this role offers several unique benefits, such as advancement and scholarship opportunities up to $15,000, alongside a generous benefits package that underscores the employer's commitment to the personal and professional growth of their staff. The ideal candidate is someone with strong interpersonal skills and a minimum of one year of culinary experience, either in a restaurant setting, senior living, or an equivalent cooking environment. This experience is essential to demonstrate competence in speed, accuracy, and efficiency in the kitchen, along with a thorough understanding of food preparation and quality standards. The cook will be expected to uphold the highest standards of cleanliness, sanitation, and operational organization while contributing positively to the kitchen's culture. This role involves not only cooking but also assisting with food production and maintaining kitchen hygiene as needed. The candidate should be motivated to represent the community warmly and professionally, helping create a positive and collaborative workplace atmosphere. This position is well-suited for someone passionate about hospitality and senior care who wants to make a tangible difference in the lives of older adults through culinary excellence.

• Availability on weekends
• Minimum 1 year culinary experience in restaurant, senior living, or equivalent cooking experience
• Strong interpersonal skills