Busser - EM - Equal employment opportunity

Dividend Restaurant Group (DRG) is a well-established hospitality company that operates some of the country's most recognizable and iconic restaurant brands. Located in Denver, Colorado, DRG is built on a foundation of strong character within its team, versatile operational systems, and disciplined execution. The organization champions a 'guest first, team focused' philosophy aimed at delivering exceptional dining experiences while fostering a collaborative and productive workplace. DRG has a proven history of revitalizing beloved brands and creating value for all stakeholders, including guests, employees, vendors, and financial partners. This is reflected in their guiding principle of paying 'dividends' to every stakeholder in unique and meaningful ways, ensuring sustained growth and success across their portfolio. At Eddie Merlot's, a distinguished division of DRG known for its high-quality steakhouse dining, the Busser position plays a vital role in maintaining the restaurant's exceptional service standards. Bussers are essential team members who work behind the scenes to support servers, bartenders, and management by ensuring that dining areas remain clean, organized, and welcoming. The role primarily involves setting and resetting tables, refilling water glasses, serving bread, replenishing clean dishes and utensils, and swiftly responding to guest requests. By partnering closely with other team members, Bussers enable the delivery of seamless and superior guest service that aligns with Eddie Merlot's mission of hospitality excellence. This position is non-exempt and hourly, with salaries dependent on experience. It requires individuals who have an upbeat, positive attitude and the ability to thrive in busy, fast-paced restaurant environments. Bussers at Eddie Merlot's are expected to maintain professionalism, punctuality, and adherence to the company's uniform standards. Ongoing training and development are provided to equip the team with the knowledge necessary to perform their duties effectively, including compliance with food safety, sanitation, and liquor regulations. In addition to operational tasks, Bussers often engage with guests by offering basic information about the restaurant and courteously thanking them for their patronage. Working collaboratively, Bussers contribute to a team-oriented atmosphere where flexibility, initiative, and willingness to assist coworkers are highly valued. Those interested in this opportunity to join a leading hospitality group like DRG will find that the Busser role at Eddie Merlot's offers both personal and professional growth within a supportive environment. Employees have the chance to participate in special events, banquets, and meetings, expanding their skills and experience in a dynamic setting. Equal Employment Opportunity policies ensure all applicants are considered fairly regardless of background, reinforcing DRG's commitment to diversity and inclusive hiring practices. This role is ideal for candidates eager to build a rewarding career in the restaurant industry while upholding the standards of excellence and guest satisfaction that define Eddie Merlot’s and Dividend Restaurant Group.

• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time