Line Cook II - Full Time-2 - $14 to $17 per HOUR

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, plays a pivotal role in advancing the organization's mission to promote enjoyment and participation in the sport of golf. The company achieves this by providing accessible world-class championship golf courses, comprehensive research, education programs, licensing, and advisory services. With a strong focus on quality and excellence, PGA Golf Properties is dedicated to delivering exceptional experiences to golf enthusiasts and professionals alike. The company's collaborative and professional environment fosters a culture where employees can thrive while maintaining a healthy work-life balance. Employee benefits are competitive, reflecting the organization's commitment to supporting its workforce in a fun and engaging atmosphere. The Line Cook II position at the PGA Golf Club in Port St. Lucie, FL, represents an exciting opportunity for culinary professionals seeking to advance their careers within a prestigious and renowned golf establishment. This full-time role requires working closely with the Executive Chef and occasionally serving as a line leader, taking responsibility for the planning, preparation, and service of all menu items and in-house recipes. The successful candidate will be involved in the creation of daily specials, assist with daily purchasing and inventory management, and play a vital role in maintaining high standards of food quality and presentation. Line Cook II responsibilities include mastering multiple kitchen stations such as soups, sauces, protein butcheries, and meal production timing. The role also demands maintaining sanitary and safe work environments, managing kitchen equipment, and supporting the team through training and collaboration. This position does not include supervisory duties but requires strong teamwork, communication skills, and the ability to deliver consistent results in a fast-paced environment. The PGA Golf Properties values employee development and offers opportunities for continued learning through in-service training and educational seminars. Applicants should possess a high school diploma or GED, with at least four years of related culinary experience or equivalent education and training. The role demands advanced knife skills, expertise in butchering proteins, and knowledge of soup and sauce preparation. Candidates must demonstrate mathematical reasoning for recipe and portion control and be adept at interpreting instructions from various formats. A valid Food Handler's certificate is required, and the role involves physical activity including standing, walking, and lifting up to 25 pounds regularly. In addition to a dynamic work environment, employees enjoy a comprehensive benefits package including competitive health, dental, and vision insurance; an employee assistance program; flexible work hours; golf privileges; discounts in food, beverage, and golf shop; a 401(k) plan with employer match; health savings accounts; life and disability insurance; and tuition reimbursement. The organization emphasizes inclusivity and ensures reasonable accommodations for individuals with disabilities. PGA Golf Properties is an equal opportunity employer committed to fair employment practices and diversity.

• High school diploma or general education degree (GED)
• four years of related experience and/or training or equivalent combination of education and experience
• valid Food Handler's certificate
• ability to stand and walk frequently
• ability to lift up to 25 pounds on a daily basis
• ability to work flexible hours including days, nights, weekends
• willingness to attend training and educational seminars
• ability to maintain a clean and safe kitchen environment
• strong communication and teamwork skills