Cook 2 Retail Dining - Notre Dame, IN

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known for its commitment to academic excellence, innovative research, and a strong sense of community rooted in Catholic values. As a world-renowned university, Notre Dame offers a vibrant and mission-driven environment where employees are not only supported but are also valued as essential members of the campus community. The university prioritizes the holistic development of every individual, nurturing the mind, body, and spirit to foster a culture that emphasizes well-being and belonging. Employees at Notre Dame have the unique opportunity to contribute to impactful projects and initiatives that resonate on both a local and global scale. Notre Dame’s hospitality and dining services play a significant role in enhancing the campus experience for students, faculty, staff, and visitors alike, underpinning the university’s tradition of excellence and service. The University of Notre Dame Operations, Events, and Safety (UOES) division is currently seeking full-time Cook 2 positions to join the Retail Campus Dining team, specifically at Chick-fil-A. This division handles the university’s event management, hospitality, and customer service efforts, supporting a dynamic and bustling campus life, academic programs, and a broad range of university-sponsored events, from student activities to research symposia and milestone celebrations. Being part of UOES means contributing directly to the vibrant atmosphere and daily operations that define Notre Dame’s unique campus environment. As a Cook 2 at Chick-fil-A within the Retail Dining department, you will be integral to delivering outstanding food service and creating a welcoming, high-energy dining experience for guests. You will work across various kitchen stations, including fries, breading, assembling, and food prep, ensuring chicken and other menu items meet Chick-fil-A’s high standards for quality, safety, and presentation. The role includes maintaining kitchen cleanliness and orderliness, stocking inventory, and assisting with dish and line cleanliness, all while adhering to safety protocols and reporting maintenance issues promptly. This position offers a competitive hourly wage of $18.50 and is ideal for someone who enjoys a fast-paced environment, values teamwork, and takes pride in delivering exceptional customer service. The University of Notre Dame is recognized as the number one Best Large Employer by Forbes, highlighting its dedication to creating a supportive and inclusive workplace where employees feel welcomed and valued. Working in this role gives you the chance to be part of one of the nation’s most iconic campuses, contributing to a service operation that supports the university’s mission and the student experience.

• High school diploma or equivalent
• Prior cooking or food preparation experience preferred
• Capability to work full-time hours
• Ability to stand for extended periods
• Ability to lift and move up to 25 pounds
• Knowledge of food safety standards
• Ability to follow directions accurately
• Strong teamwork and communication skills
• Availability to work flexible shifts including weekends and holidays