Cook 2 - Edmond, OK

Invited is a prominent leader in the hospitality and service industry, specializing in the ownership and operation of private clubs across the United States. Established in 1957, the company has a rich history rooted in building meaningful relationships and enriching the lives of its members, guests, and the large team of over 17,000 employees. Invited operates more than 130 country clubs, city clubs, and athletic clubs nationwide, making it the largest owner and operator in this niche. The company prides itself on offering outstanding amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers among others. With a commitment to inclusivity and excellence, Invited fosters an environment that promotes career growth and employee satisfaction. The role of Cook 2 at Invited is an essential part of the culinary team and presents a junior-level opportunity for individuals with foundational kitchen experience seeking to advance their culinary careers. This position is responsible for the meticulous set-up, food preparation, and organization of the assigned workstation while maintaining the highest standards of food quality and presentation. A Cook 2 works closely with peers, including Cook 1 and Cook 3, to ensure seamless kitchen operations. This requires a clear understanding of culinary techniques, the ability to handle moderately complex food preparation tasks, and support for more senior kitchen staff with advanced skills. This role involves daily execution of food prep according to Invited's standards, the maintenance of cleanliness and sanitation, and active participation in menu planning and recipe development. The Cook 2 may take charge of shifts in the absence of senior kitchen staff and assist with supervising junior team members, making it a key leadership stepping stone within the kitchen hierarchy. Reporting directly to the Kitchen Manager, Sous Chef, or Executive Chef, the Cook 2 performs an array of duties from cooking entrées, salads, and desserts to managing supplies and maintaining inventory. The position demands flexibility, strong communication skills, and professionalism in interacting with members, guests, and fellow employees to deliver the highest level of service quality. The work environment is dynamic, requiring team-oriented collaboration and adherence to food safety regulations such as holding valid Food Handler Certifications. The role also entails physical activities like standing for prolonged periods, working in varying temperature environments, and handling kitchen equipment safely. Invited values employees who demonstrate initiative in personal development, comply with organizational policies, promote safety, and contribute positively to the team culture. Overall, the Cook 2 role at Invited is ideal for a culinary professional committed to developing their expertise while contributing to an inclusive and highly regarded private club company. This position offers the opportunity for hands-on experience in a fast-paced, high-quality kitchen environment, along with career development possibilities supported by a company that invests heavily in the employee experience. With obligations that extend beyond basic cooking tasks to mentoring, menu innovation, and operational support, the Cook 2 is integral to maintaining the exceptional dining experiences expected at Invited's prestigious clubs.

• High school diploma or equivalent
• a minimum of 4 years of experience in the kitchen environment
• valid Food Handler Certifications as required by state and city regulations
• strong communication skills with the ability to follow instructions accurately