Barback - Full-time

The Westin Anaheim Resort is a distinguished hotel known for its elegant accommodations, exceptional guest services, and vibrant hospitality environment. Located in Anaheim, California, this resort caters to both business and leisure travelers who expect high-quality amenities combined with impeccable service. The Westin brand is globally recognized, offering guests luxury, comfort, and a welcoming atmosphere. The Anaheim Resort exemplifies these values, providing a fine-tuned blend of modern sophistication and the relaxed spirit of Southern California. The resort features a variety of dining and entertainment venues, including its bustling Lobby Bar, which serves as a vibrant social hub for visitors and locals alike.\n\nThe Lobby Barback position at The Westin Anaheim Resort is a pivotal role within the food and beverage team, focusing on supporting bartenders and other bar staff to ensure smooth and efficient service. This role involves a variety of responsibilities designed to maintain the operational side of the bar, from opening and closing duties to stocking inventory and assisting with customer service during busy periods. Candidates for this role can expect to engage in physically demanding work, including lifting heavy kegs, moving furniture, and ensuring cleanliness and sanitation throughout the bar areas. The position requires a high degree of organization, attention to detail, and a strong commitment to maintaining the high standards of the Westin brand.\n\nThe barback is crucial for preparing and maintaining the bar environment so bartenders can focus on excellent drink preparation and customer interaction. Tasks include restocking garnishes, glassware, and napkins, monitoring the functionality of bar equipment such as taps and coolers, and assisting with minor repairs where necessary. The barback also plays an essential role in ensuring the bar is consistently well-stocked with essential supplies like ice, liquor, beer, and wine. \n\nBeyond stock and equipment maintenance, the barback contributes to the overall guest experience by learning about menu items, cocktail recipes, and engaging with customers as needed. The role occasionally expands to taking orders, preparing drinks, bussing tables, and handling payments during peak hours. Thus, strong communication skills and a customer-oriented approach are essential. The Westin Anaheim Resort emphasizes flexibility in scheduling with expectations to work nights, weekends, and holidays to meet business demands. \n\nThis is a unique opportunity for individuals passionate about hospitality and looking to grow within a prestigious hotel environment. The role requires a minimum of 2-3 years’ experience in a guest service or bar environment, preferably in high-profile hotels, restaurants, or bars. Candidates must also hold certifications such as a Food Handler’s Certificate and bring a professional attitude with a friendly, courteous manner. The Westin Anaheim Resort commits to equal employment opportunities and values diversity within its workforce.

• Must be 21 years of age
• Must have a valid driver's license
• Ability to lift at least 40 lbs
• Must be able to work nights, weekends, and holidays
• Flexible availability to meet business demands
• Must possess high-quality standards and organization
• Complete knowledge and understanding of the service industry, policies, and sanitation
• Ability to meet physical and scheduling demands including walking, standing, lifting heavy items
• Language: Required to speak, read, and write English, fluency in other languages preferred
• Responsible and punctual
• Ability to exert physical effort such as lifting beer kegs and moving tables and chairs