Cook 2 |Bob's Steak & Chop House - Oklahoma City, OK

Omni Oklahoma City Hotel is a premier 605-room luxury convention center hotel situated in the vibrant heart of downtown Oklahoma City. This distinguished property enjoys a prime location next to the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center. It is also positioned across from the scenic 70-acre Scissortail Park, making it a perfect destination for travelers seeking both comfort and convenience in the city's bustling core. The hotel embodies elegance and modernity, offering guests an exceptional experience with its diverse dining options and superior amenities. These include the all-day dining venue Seltzer's Modern Diner, the lively entertainment sports bar OKC Tap House, the upscale specialty restaurant Bob's Steak & Chop House, the cozy coffee shop Park Grounds, and the unique retail experience at RareBird Gift Shop. Furthermore, guests can unwind and recharge at the Mokara Spa, maintain their fitness routine in the state-of-the-art fitness center, or relax at the rooftop pool and bar, CatBird Seat, which features a welcoming fire pit, outdoor lawn, and private cabanas. The hotel also boasts an impressive 76,000 square feet of meeting and event space, including a spacious 20,000 square foot ballroom, a 10,000 square foot ballroom, and a scenic 4,200 square foot outdoor pre-function space that overlooks the park, making it an ideal venue for conventions, weddings, and social gatherings. The Cook 2 position at Omni Oklahoma City Hotel is a vital role within this sophisticated hospitality environment. As a member of the hotel's renowned Culinary Team, the Cook 2 is expected to have an intermediate level of culinary skills and experience. This role involves preparing and cooking food according to established standard recipes, demonstrating proficiency in various cooking techniques, and handling multiple kitchen stations as required, including opening and closing duties with some supervision. The Cook 2 should possess a strong understanding of different cooking methods, ingredients, equipment, and procedures. Mastery of traditional knife skills and consistent application of these skills in daily operations is essential. The position demands meticulous attention to detail, speed, and accuracy to ensure high-quality dishes are delivered in a timely fashion. The Cook 2 will also be responsible for maintaining compliance with health department standards and supporting the culinary team in station setup and inventory management. This dynamic role requires a positive, professional attitude, the ability to work efficiently under pressure, and the flexibility to rotate between stations such as the fry and salad stations. The successful candidate will demonstrate the capacity to prioritize tasks, organize workflow, and contribute to the smooth operation of the kitchen in a fast-paced luxury hotel setting. This position offers an exciting opportunity for culinary professionals seeking to advance their careers within a prestigious hotel and hospitality group recognized for excellence and dedication to guest satisfaction.

• High school diploma or equivalent
• Previous line cook experience
• Food handler certification
• Ability to stand for at least 8 hours
• Ability to lift up to 50 pounds
• Ability to bend and squat frequently
• Ability to grasp objects regularly
• Willingness to work flexible hours including nights, weekends and holidays
• Strong communication skills
• Ability to follow instructions carefully