Cook - $19 to $23 per HOUR

Atria Senior Living is a reputable and compassionate company dedicated to creating communities where both employees and residents thrive. With a rich family of brands, Atria Senior Living is committed to fostering environments that promote well-being, growth, and connection. As a leader in senior living, Atria prioritizes the comfort and happiness of its residents while supporting its employees through comprehensive benefits, career opportunities, and a healthy work-life balance. This supportive culture is reinforced by the company's emphasis on advancement, recognition, and educational assistance to help employees succeed both personally and professionally. The role of a Cook at Atria Senior Living involves playing a key part in the daily life of the community by preparing and cooking meals that contribute to residents' quality of life. The kitchen staff works together to deliver nutritious and delicious food, ensuring that dining experiences are both enjoyable and memorable for residents. This position is not just about cooking; it also involves building positive relationships with residents and coworkers, recognizing the importance of dining as a social and uplifting event within the community. The Cook maintains the kitchen’s cleanliness and safety by consistently following sanitation standards and company guidelines, guaranteeing a safe environment for food preparation. This is a full-time position offering a competitive wage range of $19.00 to $22.80 per hour, dependent on experience and work history. Employees benefit from paid holidays, paid time off, and a rewarding anniversary and performance-based bonus system. Additionally, Atria provides a robust benefits package including health, dental, vision, and life insurance, as well as a retirement savings plan with employer match, and tuition reimbursement opportunities for eligible employees in U.S.-based locations. These perks support a balanced lifestyle and the long-term growth of team members. At Atria Senior Living, the Cook position is ideal for individuals with one to three years of experience in cooking, particularly in hospitality or healthcare settings. A high school diploma or GED is required, along with a valid food handler’s permit as mandated by state laws or company standards. Success in this role demands attention to detail, the ability to follow recipes, cleaning schedules, and safety protocols meticulously. Most importantly, the role requires a genuine commitment to enhancing the lives of senior residents by contributing to their dining pleasure and overall happiness. Joining Atria Senior Living means becoming part of a dynamic team committed to inclusion, respect, and equal opportunity. The company champions diversity and welcomes applicants from all backgrounds, ensuring a workplace free from discrimination. This inclusive environment not only enriches the team culture but also reflects the community it serves. Atria’s promise is a rewarding career path where employees can grow while making a positive difference in the lives of senior residents through excellent culinary service and dedicated teamwork.

• High school diploma or general education degree (GED)
• One to three years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs