Cook - $19 to $23 per HOUR

Franciscan Advisory Services is a respected organization dedicated to providing exceptional support and care within community living environments. With a strong commitment to the well-being of residents and associates alike, Franciscan Advisory Services emphasizes creating a supportive and nurturing workplace that fosters career growth and continuous professional development. The company is known for offering competitive compensation packages and providing ample opportunities for training and continuing education, ensuring that employees are well-equipped to succeed in their roles. As an equal opportunity employer (EOE), Franciscan Advisory Services is committed to diversity and inclusiveness, complying with all legal standards including e-verify processes, and fostering a workplace culture backed by fairness and respect. The role available is for a Cook at Franciscan Advisory Services, with an hourly wage ranging from USD 19.00 to USD 23.00. This position is instrumental in supporting the community by storing, preparing, cooking, and serving nutritious, high-quality meals tailored to meet the dietary needs of residents. The ideal candidate will have over one year of cooking experience and must hold a ServSafe certification, reflecting the organization's emphasis on food safety standards. In this role, the Cook is responsible for preparing daily menu items while adjusting recipes to accommodate special dietary requirements and enhance the overall dining experience. Attractive food presentation and portion control are crucial elements of the job, ensuring that residents receive balanced meals in visually appealing formats. The Cook also plays an important part in meal service, assisting with portion regulation to meet individual resident requests and minimize waste, thereby contributing to efficient and sustainable kitchen operations. The Cook will maintain meticulous records of chargeable meals, including those for residents, guests, and catered events, submitting such records as required each month to support accurate administrative tracking. Collaboration with the Dietary Manager on menu planning is essential, involving the review and adaptation of menus based on seasonal availability, vendor pricing, and special occasions. The candidate will assist in identifying weekly food and supply needs, preparing meats for proper storage and portion control, and ensuring compliance with all health and safety regulations. Maintaining a clean, organized, safe, and sanitary kitchen environment is a key responsibility, alongside training and supporting other kitchen staff in food preparation techniques. Adaptability and willingness to perform additional duties as assigned ensure that the kitchen operations run smoothly and efficiently. Policies and procedures must be followed diligently, with any updates adhered to, reinforcing a professional kitchen culture. This role offers an excellent opportunity for culinary professionals who value not only food preparation skills but also a personable and collaborative approach to service within a community environment. Franciscan Advisory Services supports the growth and development of associates through a respectful work environment and meaningful career pathways, making this position ideal for cooks who seek to contribute their talents toward improving resident satisfaction and fostering a joyful dining experience.

• High school diploma or GED
• ServSafe certification
• minimum 1 year cooking experience
• ability to follow recipes and adapt for dietary restrictions
• strong attention to detail
• ability to maintain kitchen cleanliness
• good communication skills
• ability to work in a team environment