Cook - $18 per HOUR

Summit is a leading foodservice provider specializing in delivering nutritious and flavorful meals within correctional institutions across the United States. Focused on catering specifically to the unique environment of correctional facilities, Summit ensures that incarcerated individuals have access to high-quality meals that meet stringent dietary and safety standards. Operating within a specialized segment of the foodservice industry, Summit emphasizes the importance of serving meals that not only satisfy nutritional requirements but also contribute to maintaining order and providing essential social interaction during mealtimes. This role is situated within the Billings, Montana location and offers an opportunity to be part of an energetic, highly motivated kitchen team working in a fast-paced, dynamic environment. Elior North America, the parent company of Summit, stands as an equal opportunity employer dedicated to fostering diversity and inclusion in the workplace. With a strong commitment to employee growth and development, Elior North America supports skill advancement and career progression, offering employees opportunities to thrive both within their operational roles and beyond. This full-time, onsite cook position comes with a competitive hourly wage of $18.00 and offers a comprehensive benefits package designed to support employee well-being, including medical, dental, vision, and more. As a cook for Summit, your role will be integral to the successful operation of the correctional facility kitchen. Your responsibilities will revolve around preparing and delivering high-quality meals while adhering to safety, quality, and food handling standards. You will engage in essential culinary practices such as quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. Working in this position requires a driven and passionate individual who thrives in a high-volume, fast-paced kitchen environment and values the importance of precision and teamwork. The role also demands knowledge of proper culinary techniques and the ability to handle various kitchen tools and equipment safely and effectively. In addition to cooking, the position stresses adherence to safe food handling policies and ensuring food is stored properly to maintain both safety and quality. The role also provides an opportunity to contribute toward an environment that supports the social needs of the incarcerated population by providing comforting and well-prepared meals. Working with Summit offers not just a job but a chance to be part of a team that makes a meaningful impact in a challenging and unique setting. This opportunity is ideal for someone with at least one year of prior culinary experience in a high-volume establishment focused on scratch cooking, who wishes to grow professionally and be part of a supportive and dynamic team. Those interested in advancing their career within a company that values diversity, inclusion, and employee development will find Summit and Elior North America a welcoming and enriching place to work.

• Food handlers' certification is a plus
• must have at least one year of culinary experience
• ability to work in fast-paced environment
• excellent communication skills
• ability to work onsite full-time
• willingness to follow safety and food handling standards