Cook - $17.69 to $27.9 per HOUR

Brown University Health, a respected institution in the healthcare sector, is dedicated to providing superior health services through its comprehensive integrated academic health system. Known for its commitment to excellence and compassionate care, Brown University Health stands as a beacon for patients and communities in the region. The organization's core values—Compassion, Accountability, Respect, and Excellence—are not just words but are actively ingrained in daily operations and interactions. Employees here are encouraged to model these values consistently to foster a respectful, collaborative, and high-performing workplace culture. In addition to these values, the institution emphasizes core Success Factors such as instilling trust, valuing differences, patient and community focus, and collaboration. These principles guide the workforce in delivering quality care while maintaining a supportive and inclusive environment for both patients and staff. The role of food preparation and distribution at Brown University Health is pivotal, particularly at Bradley Hospital in East Providence, Rhode Island. Under the general supervision of the Food Services Supervisor, this position involves preparing and distributing food to hospital patients and staff, ensuring nutritional quality, appearance, flavor, and safety. Employees in this role play a crucial part in the overall health and recovery of patients by adhering to menu plans and dietary modifications suited to specific needs. The work schedule mandates morning and evening shifts with rotating weekends and holiday duties, amounting to 8 hours per day. This role offers a competitive pay range of $17.69 to $27.90 per hour, reflecting the specialized skills required. The food service professional will be responsible for reviewing menus and work orders, estimating food quantities, and controlling portions to reduce waste. They will prepare a variety of food items—ranging from meats and vegetables to soups, salads, and desserts—while ensuring that food safety and hygiene standards are rigorously followed. The position requires knowledge of advanced cooking techniques and a comprehensive understanding of HACCP food safety protocols. Candidates are expected to be certified as Food Safety Managers by the National Registry of Food Safety Professionals and bring 2 to 3 years of experience in food service. In this role, the food preparer will also supervise the procurement of food from storage areas, prepare cold meats and sandwiches, and make recommendations on menu changes to improve service delivery. They must be adept at adjusting heat controls on kitchen equipment and taste-testing food to maintain the flavorful and texture quality of dishes served. This position is critical in ensuring that the hospital food services not only meet patient dietary needs but also uphold the highest standards of food quality and safety. The role does not include supervisory responsibilities, so the focus remains purely on hands-on food preparation and service duties.

• High school diploma or equivalent
• 2 to 3 years experience in food service
• certification as Food Safety Manager by National Registry of Food Safety Professionals
• complete understanding of HACCP food safety
• ability to work morning and evening shifts including rotating weekends and holidays
• ability to stand for extended periods
• no supervisory responsibility
• no driving required