Cook - $17 to $19 per HOUR

Oakmont of Fair Oaks is a distinguished senior living community located on a beautifully landscaped campus, offering an exceptional living experience tailored specifically to seniors. Managed by the reputable Oakmont Management Group, this community emphasizes quality, comfort, and superior care through its five-star services and amenities. Oakmont of Fair Oaks provides residents with an enriched lifestyle that encourages continuing independence and fosters meaningful relationships not only with fellow residents but also with families and dedicated team members. The community's core values revolve around Authenticity, Teamwork, Compassion, Commitment, and Resilience, which guide every interaction and service to ensure a vibrant, supportive atmosphere for its senior residents. The role available is for cooks who are passionate and skilled in full scratch kitchen cooking, aiming to work part-time with an hourly pay ranging from $17.00 to $19.25. This position offers culinary professionals the opportunity to thrive in a state-of-the-art kitchen environment where they can harness their creativity and skills by working with high-quality, locally sourced ingredients and seasonal menus. Oakmont of Fair Oaks prides itself on setting the industry standard by continuously evolving its kitchen practices using the latest contemporary tools and technology, transforming their kitchens into what they call "Chefs Playgrounds." This cooking position is ideal for culinary enthusiasts who enjoy hands-on work, building personal connections with residents and guests, and thrive in collaborative, entrepreneurial settings. Successful candidates will be forward-focused and ready to embrace the dynamic changes in the food service industry while contributing to the community’s commitment to exceptional dining experiences. The role also encourages growth and learning, offering flexible, contemporary work environments and a culture that values driven, competitive, and passionate team members dedicated to hospitality excellence. This is an excellent opportunity for cooks who want to contribute their talents in a meaningful way within a supportive senior living community that values their dedication and culinary prowess.

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years experience on a fast-paced line or prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a criminal background check and health screening tests including physical and TB tests
• Must comply with COVID-19 related health and safety protocols including vaccination, screening, surveillance testing, and use of personal protective equipment as required