Cook - $16 to $18.52 per HOUR

Sodexo is a global leader in quality of life services, dedicated to creating enriching and supportive environments for individuals across various settings. With a strong presence worldwide, Sodexo partners with numerous clients, including educational institutions, corporate offices, healthcare facilities, and more, to provide exceptional services ranging from food service and catering to facilities management and integrated solutions. At its core, Sodexo focuses on enhancing the everyday experience by prioritizing the well-being of both customers and employees. Their commitment to fostering diversity, equity, and inclusion ensures that every team member is respected, valued, and offered equal opportunities for growth and success. The University of Texas at Tyler, in collaboration with Sodexo, is currently seeking dedicated and passionate Cooks to join their team. This role is offered on a full-time or part-time basis, with an hourly pay range of $16 to $18.52. The position involves working varying shifts, including days and hours, with open availability preferred. The exact schedule and additional details will be shared during the interview process. As a Cook at Sodexo within the University of Texas at Tyler, you will play a vital role in the preparation and presentation of nutritious and delicious meals. This position is not only about cooking but also about being a strong team player committed to reducing food waste and delivering excellent customer service. This role offers the chance to be part of a vibrant team where your contributions directly impact the satisfaction and well-being of those served. Your daily responsibilities will include accurately preparing, portioning, cooking, and presenting a variety of hot and/or cold food items across different meal periods such as breakfast, lunch, dinner, and special catered events. You will have the opportunity to work at an a la carte station or operate a grill station, depending on business needs. Following recipes and product directions precisely to maintain food quality and safety standards will be a key aspect of your role. This position is ideal for individuals who thrive in dynamic, fast-paced environments and have a passion for food and customer service. Whether you have prior experience or are new to the culinary industry, Sodexo provides ongoing training, development opportunities, and a supportive work environment that encourages growth and career advancement. You will be expected to attend your scheduled shifts punctually and contribute to a positive and healthy workplace culture. Sodexo values its employees and ensures they have access to a comprehensive benefits package designed to support overall well-being and work-life balance. Benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plan, employee discount programs, and more. Some locations may also offer additional site-specific perks such as free shift meals, uniforms, safety shoes, public transportation support, or parking assistance. Joining Sodexo means becoming part of a company committed to creating a better everyday for everyone. Sodexo emphasizes respect, inclusion, and fairness in the workplace, cultivating an atmosphere where every individual can be themselves, share ideas, and feel a true sense of belonging. Employees at Sodexo are part of a global community that works together to deliver memorable experiences for all customers and contribute positively to the communities where they operate. In summary, this Cook position at the University of Texas at Tyler through Sodexo is more than just a job; it is an opportunity to grow professionally within a global leader in quality of life services, gain valuable culinary experience, and be part of a team that values purpose, respect, and diversity. If you are reliable, adaptable, and passionate about food and service, this role offers a fulfilling career path where your skills and dedication will be recognized and rewarded.

• Ability to work varying shifts, including days and hours, with open availability preferred
• High school diploma or equivalent preferred
• No prior experience required but beneficial
• Reliable attendance and punctuality
• Ability to follow recipes and food safety guidelines