Overnight Baker - Apply Today!

Dunkin' Donuts and Baskin-Robbins are well-known brands in the quick-service restaurant industry, renowned for their delicious coffee, donuts, ice cream, and baked goods. This opportunity is with a locally owned franchisee of Dunkin' Donuts and Baskin-Robbins, not the corporate entity or any of its affiliates. The franchisee operates independently and manages its own employees, wage, and benefit programs, which may differ from location to location. As a franchisee, they pride themselves on welcoming guests with quality products, excellent customer service, and a friendly atmosphere that encourages repeat visits. This position is specifically for an overnight Baker within the franchisee's establishment. Bakers play a pivotal role in delivering exceptional guest experiences by preparing bakery items, donuts, and related food products. Working as a baker for this franchisee means more than simply following recipes; it means being part of a team committed to operational excellence and guest satisfaction. The baker is expected to follow brand standards closely, ensuring that every item served meets rigorous quality controls. Working the overnight shift includes responsibilities like preparing fresh baked goods to stock the store for the day ahead, maintaining a clean and sanitary environment, and supporting other team members to keep operations smooth and efficient. The baker must work with enthusiasm even during off-peak hours and keep the workspace organized. The role demands dedication to schedule adherence, accountability during shifts, and performing at a high level under sometimes fast-paced and challenging conditions. Flexibility with shifts is important as night, weekend, and holiday hours will be required. The environment is team-oriented, fostering a culture where communication, mutual respect, and pride in one’s work are foundational values. If you thrive in a role that allows you to be hands-on, engage directly with food preparation, and take pride in baking quality products, this can be a rewarding and enjoyable career path. The gaming environment here encourages not just technical skills but also customer service skills, humor, and a warm approach to every guest. Overall, the night baker role is vital in supporting the franchisee’s commitment to quality and guest satisfaction, laying the groundwork for a busy, successful day at the store. This position is part-time, offering flexibility and the opportunity to be part of a fast-growing, reputable franchise team.

• Minimum age requirements to operate restaurant equipment
• ability to work night, weekend, and holiday hours
• ability to adhere to strict schedules
• commitment to food safety and cleanliness standards
• good communication skills
• ability to work collaboratively within a team
• willingness to comply with all franchisee and brand policies